Marianne Hammershøj
Marianne Hammershøj publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Food Industry and Aquatic Biology.
- World rank
- #814,616 of 1,633,909 ranked researchers
- Rank in China
- #67,033 of 187,979
- Works
- 64
- Citations
- 177
- Citations per work
- 2.8
What does Marianne Hammershøj research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science29% of their works
- 2Animal Science and Zoology10% of their works
- 3Molecular Biology6% of their works
- 4Public Health, Environmental and Occupational Health6% of their works
- 5Plant Science4% of their works
- 6Nutrition and Dietetics4% of their works
Research topics
Which keywords describe Marianne Hammershøj's research?
The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Probiotics, Food Security, Meat Quality, Nutrition and Protein Oxidation.
- Spray Drying
- Mediterranean Diet
- Gut Microbiota
- Cardiovascular Disease
- Antioxidant Activity
- Protein Oxidation
- Meat Quality
- Probiotics
- Nanoemulsions
- Lipid Oxidation
- Proteins
- Food Security
- Nutrition
- Amino Acids
- Bioactive Peptides
- Encapsulation Techniques
- Lactic Acid Bacteria
- Prebiotics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Lipid Oxidation162 topics
- Nanoemulsions111 topic
- Proteins111 topic
- Probiotics82 topics
- Food Security51 topic
- Meat Quality51 topic
- Nutrition51 topic
- Protein Oxidation51 topic
- Amino Acids41 topic
- Antioxidant Activity41 topic
- Bioactive Peptides41 topic
- Cardiovascular Disease41 topic
- Encapsulation Techniques41 topic
- Gut Microbiota41 topic
- Lactic Acid Bacteria41 topic
- Mediterranean Diet41 topic
- Prebiotics41 topic
- Spray Drying41 topic
Where does Marianne Hammershøj work?
Marianne Hammershøj's main affiliation in the publication record is Institute of Food Science and Technology, China.
How many publications and citations does Marianne Hammershøj have?
Science Explorer counts 64 works and 177 citations for Marianne Hammershøj, ranking #814,616 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.