Researcher · Lund University · Sweden
Marilyn Rayner
Marilyn Rayner publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food composition and properties.
- World rank
- #264,876 of 7,710,434 ranked researchers
- Rank in Sweden
- #3,015 of 71,437
- Works
- 122
- Citations
- 5.8k
- Citations per work
- 47.8
Discussion
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