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Researcher · Lund University · Sweden

Marilyn Rayner

Marilyn Rayner publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food composition and properties.

ORCID 0000-0001-6338-7124 OpenAlex
World rank
#264,876
of 7,710,434 ranked researchers
Rank in Sweden
#3,015
of 71,437
Works
122
Citations
5.8k
Citations per work
47.8
h-index
41
i10-index 76Top 3.1% in Food Science
Marilyn Rayner

What does Marilyn Rayner research?

Marilyn Rayner's work is mostly in Agricultural and Biological Sciences (32%), Materials Science (14%), Nursing (12%).

Life Sciences: 46 works · 37.5% of their workAgricultural and Biological Sciences: 40 works · 32.5% of their workFood Science: 36 works · 29.4% of their workAnimal Science and Zoology: 4 works · 3.1% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 5.0% of their workMolecular Biology: 6 works · 5.0% of their workEverything else: 40 works · 33.1% of their workPhysical Sciences: 21 works · 17.6% of their workMaterials Science: 17 works · 13.9% of their workMaterials Chemistry: 17 works · 13.9% of their workEngineering: 5 works · 3.7% of their workBiomedical Engineering: 5 works · 3.7% of their workHealth Sciences: 14 works · 11.8% of their workNursing: 14 works · 11.8% of their workNutrition and Dietetics: 14 works · 11.8% of their workTHEIR WORKMarilyn Rayner122works
Life Sciences37%Physical Sciences18%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4032.5%
    2. Biochemistry, Genetics and Molecular Biology65.0%
  2. Everything else4033.1%
    1. Materials Science1713.9%
    2. Engineering53.7%
    1. Nursing1411.8%
  1. 1Food Science29% of their works
  2. 2Materials Chemistry14% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology5% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Marilyn Rayner's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Colloidal Particles and Surfactants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Emulsions962 topics
  2. Nanoparticles962 topics
  3. Lipid Oxidation632 topics
  4. Hydrocolloids612 topics
  5. Nanoemulsions531 topic
  6. Proteins531 topic
  7. Colloidal Particles431 topic
  8. Surfactants431 topic
  9. Rheological Properties382 topics
  10. Dietary Fiber301 topic
  11. Glycemic Index301 topic
  12. Biomedical Applications172 topics
  13. Meat Quality101 topic
  14. Protein Oxidation101 topic
  15. Droplet Formation91 topic
  16. Encapsulation Techniques91 topic
  17. Microfluidics91 topic
  18. Spray Drying91 topic
  19. Gelling Agents81 topic
  20. Thickening Agents81 topic
  21. Advanced Glycation End Products71 topic
  22. HMGB171 topic

Where does Marilyn Rayner work?

Marilyn Rayner's main affiliation in the publication record is Lund University, Sweden.

How many publications and citations does Marilyn Rayner have?

OpenAlex counts 122 works and 5,832 citations for Marilyn Rayner, an h-index of 41, ranking #264,876 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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