Question 1

What does Marit Risberg Ellekjær research?

Accepted Answer

Marit Risberg Ellekjær publishes mostly in Animal Science and Zoology, Food Science and Analytical Chemistry, on topics such as Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses and Optimal Experimental Design Methods.

Question 2

Which keywords describe Marit Risberg Ellekjær's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Food Authentication, Multivariate Calibration, Near-Infrared Spectroscopy, Health Benefits and Experimental Design.

Question 3

Where does Marit Risberg Ellekjær work?

Accepted Answer

Marit Risberg Ellekjær's main affiliation in the publication record is Forskning.no (Norway), Norway.

Question 4

How many publications and citations does Marit Risberg Ellekjær have?

Accepted Answer

OpenAlex counts 26 works and 767 citations for Marit Risberg Ellekjær, an h-index of 17, ranking #4,210,566 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Marit Risberg Ellekjær's h-index high?

Accepted Answer

An h-index of 17 is at or above that of 81% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 22%.