Science Explorer Back to mapMap
Discussion
Researcher · Mississippi State University · United States

Mark W. Schilling

Mark W. Schilling publishes mostly in Animal Science and Zoology, Insect Science and Food Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Insect and Pesticide Research.

OpenAlex
World rank
#5,464,452
of 7,710,434 ranked researchers
Rank in United States
#1,380,235
of 1,627,098
Works
26
Citations
549
Citations per work
21.1
h-index
13
i10-index 13Top 34% in Animal Science and Zoology
Mark W. Schilling

What does Mark W. Schilling research?

Mark W. Schilling's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (10%), Nursing (7%).

Life Sciences: 15 works · 58.9% of their workAgricultural and Biological Sciences: 13 works · 49.3% of their workAnimal Science and Zoology: 6 works · 21.9% of their workInsect Science: 4 works · 15.1% of their workFood Science: 3 works · 12.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.6% of their workBiotechnology: 1 works · 5.5% of their workMolecular Biology: 1 works · 4.1% of their workEverything else: 9 works · 34.3% of their workHealth Sciences: 2 works · 6.8% of their workNursing: 2 works · 6.8% of their workNutrition and Dietetics: 2 works · 6.8% of their workTHEIR WORKMark W. Schilling26works
Life Sciences59%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1349.3%
    2. Biochemistry, Genetics and Molecular Biology29.6%
  2. Everything else934.3%
    1. Nursing26.8%
  1. 1Animal Science and Zoology22% of their works
  2. 2Insect Science15% of their works
  3. 3Food Science12% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5Biotechnology6% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Mark W. Schilling's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Gut Microbiota, Amino Acids, Honey Bees, Neonicotinoids and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception152 topics
  2. Meat Quality121 topic
  3. Protein Oxidation121 topic
  4. Gut Microbiota82 topics
  5. Amino Acids41 topic
  6. Honey Bees41 topic
  7. Neonicotinoids41 topic
  8. Probiotics41 topic
  9. Electroporation31 topic
  10. Food Choice31 topic
  11. Honey31 topic
  12. Irreversible Electroporation31 topic
  13. Propolis31 topic
  14. Sensory Analysis31 topic
  15. Antioxidant Activity21 topic
  16. Herbivore-Induced Plant Volatiles21 topic
  17. Jasmonate Signaling21 topic
  18. Quality Characteristics21 topic

Where does Mark W. Schilling work?

Mark W. Schilling's main affiliation in the publication record is Mississippi State University, United States.

How many publications and citations does Mark W. Schilling have?

OpenAlex counts 26 works and 549 citations for Mark W. Schilling, an h-index of 13, ranking #5,464,452 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Mark W. Schilling. Posts are plain text and can be reported.