Question 1

What does Mark W. Schilling research?

Accepted Answer

Mark W. Schilling publishes mostly in Animal Science and Zoology, Insect Science and Food Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Insect and Pesticide Research.

Question 2

Which keywords describe Mark W. Schilling's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Gut Microbiota, Amino Acids, Honey Bees, Neonicotinoids and Probiotics.

Question 3

Where does Mark W. Schilling work?

Accepted Answer

Mark W. Schilling's main affiliation in the publication record is Mississippi State University, United States.

Question 4

How many publications and citations does Mark W. Schilling have?

Accepted Answer

OpenAlex counts 26 works and 549 citations for Mark W. Schilling, an h-index of 13, ranking #5,464,452 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Mark W. Schilling's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 70% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 34%.