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Researcher · World Federation of Science Journalists · Canada

Marta Zaraska

Marta Zaraska publishes mostly in Food Science, Sociology and Political Science and Social Psychology, on topics such as Culinary Culture and Tourism, Nutrition, Health, and Society Studies and Plant and Biological Electrophysiology Studies.

OpenAlex
World rank
#6,417,701
of 7,710,434 ranked researchers
Rank in Canada
#171,850
of 183,316
Works
17
Citations
11
Citations per work
0.6
h-index
2
i10-index 0Top 97% in Food Science
Marta Zaraska

What does Marta Zaraska research?

Marta Zaraska's work is mostly in Agricultural and Biological Sciences (24%), Psychology (19%), Social Sciences (14%).

Everything else: 6 works · 37.9% of their workSocial Sciences: 6 works · 32.4% of their workPsychology: 3 works · 18.9% of their workSocial Psychology: 2 works · 10.8% of their workExperimental and Cognitive Psychology: 1 works · 8.1% of their workSocial Sciences: 2 works · 13.5% of their workSociology and Political Science: 2 works · 13.5% of their workLife Sciences: 5 works · 29.7% of their workAgricultural and Biological Sciences: 4 works · 24.3% of their workFood Science: 3 works · 18.9% of their workPlant Science: 1 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.4% of their workGenetics: 1 works · 5.4% of their workTHEIR WORKMarta Zaraska17works
Life Sciences30%Social Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else637.9%
    1. Psychology318.9%
    2. Social Sciences213.5%
    1. Agricultural and Biological Sciences424.3%
    2. Biochemistry, Genetics and Molecular Biology15.4%
  1. 1Food Science19% of their works
  2. 2Sociology and Political Science14% of their works
  3. 3Social Psychology11% of their works
  4. 4Experimental and Cognitive Psychology8% of their works
  5. 5Genetics5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Marta Zaraska's research?

The keywords of their largest research topics: Sustainability, Identity, Globalization, Ethical Considerations, Food Tourism, Gastronomy, Public Health and Attitudes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Sustainability74 topics
  2. Identity52 topics
  3. Globalization43 topics
  4. Ethical Considerations32 topics
  5. Food Tourism31 topic
  6. Gastronomy31 topic
  7. Public Health32 topics
  8. Attitudes21 topic
  9. Conservation21 topic
  10. Culture21 topic
  11. Dietary Guidelines21 topic
  12. Electrical Signals21 topic
  13. Glutamate Receptor-Like Genes21 topic
  14. Nutrition22 topics
  15. Nutrition Science21 topic
  16. Race21 topic
  17. Agriculture11 topic
  18. Alimentation11 topic
  19. Camouflage11 topic
  20. Cephalopods11 topic
  21. Food11 topic
  22. Food Program11 topic

Where does Marta Zaraska work?

Marta Zaraska's main affiliation in the publication record is World Federation of Science Journalists, Canada.

How many publications and citations does Marta Zaraska have?

OpenAlex counts 17 works and 11 citations for Marta Zaraska, an h-index of 2, ranking #6,417,701 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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