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Researcher · Cornell University · United States

Martin Wiedmann

Martin Wiedmann publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Food Safety and Hygiene.

ORCID 0000-0002-4168-5662 OpenAlex
World rank
#25,440
of 7,710,434 ranked researchers
Rank in United States
#9,507
of 1,627,098
Works
712
Citations
41k
Citations per work
57.9
h-index
108
i10-index 487Top 0.1% in Food Science
Martin Wiedmann

What does Martin Wiedmann research?

Martin Wiedmann's work is mostly in Biochemistry, Genetics and Molecular Biology (42%), Agricultural and Biological Sciences (30%), Environmental Science (3%).

Life Sciences: 513 works · 72.0% of their workBiochemistry, Genetics and Molecular Biology: 303 works · 42.5% of their workBiotechnology: 182 works · 25.6% of their workMolecular Biology: 89 works · 12.5% of their workEndocrinology: 31 works · 4.4% of their workAgricultural and Biological Sciences: 210 works · 29.5% of their workFood Science: 190 works · 26.7% of their workPlant Science: 20 works · 2.8% of their workEverything else: 176 works · 24.7% of their workPhysical Sciences: 23 works · 3.3% of their workEnvironmental Science: 23 works · 3.3% of their workEcology: 23 works · 3.3% of their workTHEIR WORKMartin Wiedmann712works
Life Sciences72%Physical Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology30342.5%
    2. Agricultural and Biological Sciences21029.5%
  2. Everything else17624.7%
    1. Environmental Science233.3%
  1. 1Food Science27% of their works
  2. 2Biotechnology26% of their works
  3. 3Molecular Biology12% of their works
  4. 4Endocrinology4% of their works
  5. 5Ecology3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Martin Wiedmann's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Food Safety, Microbial Inactivation, fresh produce, Listeria monocytogenes, Epidemiology and Food Preservation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Foodborne Illness5702 topics
  2. Pathogenicity5702 topics
  3. Food Safety5062 topics
  4. Microbial Inactivation5062 topics
  5. Listeria monocytogenes3701 topic
  6. fresh produce3701 topic
  7. Epidemiology2552 topics
  8. Food Preservation2442 topics
  9. Campylobacter2001 topic
  10. Salmonella2001 topic
  11. Consumer Awareness1361 topic
  12. Electroporation1361 topic
  13. Hygiene Practices1361 topic
  14. Irreversible Electroporation1361 topic
  15. Antimicrobial Activity1081 topic
  16. Essential Oils1081 topic
  17. DNA Barcoding641 topic
  18. Food Authentication641 topic
  19. Ecology591 topic
  20. Virus591 topic
  21. Cholera551 topic
  22. Vibrio cholerae551 topic

Where does Martin Wiedmann work?

Martin Wiedmann's main affiliation in the publication record is Cornell University, United States.

How many publications and citations does Martin Wiedmann have?

OpenAlex counts 712 works and 41,202 citations for Martin Wiedmann, an h-index of 108, ranking #25,440 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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