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Researcher · Michigan State University · United States

Mary E. Zabik

Mary E. Zabik publishes mostly in Food Science, Animal Science and Zoology and Health, Toxicology and Mutagenesis, on topics such as Meat and Animal Product Quality, Food composition and properties and Toxic Organic Pollutants Impact.

OpenAlex
World rank
#3,702,036
of 7,710,434 ranked researchers
Rank in United States
#1,025,075
of 1,627,098
Works
74
Citations
1.6k
Citations per work
22.0
h-index
22
i10-index 41Top 15% in Food Science
Mary E. Zabik

What does Mary E. Zabik research?

Mary E. Zabik's work is mostly in Agricultural and Biological Sciences (38%), Environmental Science (13%), Nursing (12%).

Life Sciences: 28 works · 38.4% of their workAgricultural and Biological Sciences: 28 works · 38.4% of their workFood Science: 14 works · 19.5% of their workAnimal Science and Zoology: 11 works · 15.2% of their workAquatic Science: 3 works · 3.7% of their workEverything else: 23 works · 31.7% of their workHealth Sciences: 13 works · 17.1% of their workNursing: 9 works · 11.6% of their workNutrition and Dietetics: 9 works · 11.6% of their workMedicine: 4 works · 5.5% of their workPublic Health, Environmental and Occupational Health: 4 works · 5.5% of their workPhysical Sciences: 9 works · 12.8% of their workEnvironmental Science: 9 works · 12.8% of their workHealth, Toxicology and Mutagenesis: 9 works · 12.8% of their workTHEIR WORKMary E. Zabik74works
Life Sciences38%Physical Sciences13%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2838.4%
  2. Everything else2331.7%
    1. Nursing911.6%
    2. Medicine45.5%
    1. Environmental Science912.8%
  1. 1Food Science20% of their works
  2. 2Animal Science and Zoology15% of their works
  3. 3Health, Toxicology and Mutagenesis13% of their works
  4. 4Nutrition and Dietetics12% of their works
  5. 5Public Health, Environmental and Occupational Health6% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Mary E. Zabik's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Antioxidants, Protein Oxidation, Dietary Fiber, Glycemic Index, Brominated Flame Retardants and Polycyclic Aromatic Hydrocarbons.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Lipid Oxidation222 topics
  2. Meat Quality212 topics
  3. Antioxidants151 topic
  4. Protein Oxidation151 topic
  5. Dietary Fiber111 topic
  6. Glycemic Index111 topic
  7. Brominated Flame Retardants101 topic
  8. Polycyclic Aromatic Hydrocarbons101 topic
  9. Liquid Chromatography71 topic
  10. Nanoemulsions71 topic
  11. Pesticide Residues71 topic
  12. Proteins71 topic
  13. Clenbuterol61 topic
  14. Ractopamine61 topic
  15. Amino Acids41 topic
  16. Food Security41 topic
  17. Gut Microbiota41 topic
  18. Nutrition41 topic

Where does Mary E. Zabik work?

Mary E. Zabik's main affiliation in the publication record is Michigan State University, United States.

How many publications and citations does Mary E. Zabik have?

OpenAlex counts 74 works and 1,625 citations for Mary E. Zabik, an h-index of 22, ranking #3,702,036 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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