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Researcher · West Virginia University · United States

Mary K. Head

Mary K. Head publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Food Waste Reduction and Sustainability.

OpenAlex
World rank
#5,935,544
of 7,710,434 ranked researchers
Rank in United States
#1,452,605
of 1,627,098
Works
26
Citations
301
Citations per work
11.6
h-index
9
i10-index 9Top 56% in Animal Science and Zoology
Mary K. Head

What does Mary K. Head research?

Mary K. Head's work is mostly in Agricultural and Biological Sciences (42%), Medicine (9%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 13 works · 48.9% of their workAgricultural and Biological Sciences: 11 works · 42.2% of their workAnimal Science and Zoology: 6 works · 22.2% of their workFood Science: 3 works · 11.1% of their workPlant Science: 2 works · 8.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.7% of their workCell Biology: 2 works · 6.7% of their workEverything else: 9 works · 35.5% of their workHealth Sciences: 4 works · 15.6% of their workMedicine: 2 works · 8.9% of their workPublic Health, Environmental and Occupational Health: 2 works · 8.9% of their workNursing: 2 works · 6.7% of their workNutrition and Dietetics: 2 works · 6.7% of their workTHEIR WORKMary K. Head26works
Life Sciences49%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1142.2%
    2. Biochemistry, Genetics and Molecular Biology26.7%
  2. Everything else935.5%
    1. Medicine28.9%
    2. Nursing26.7%
  1. 1Animal Science and Zoology22% of their works
  2. 2Food Science11% of their works
  3. 3Plant Science9% of their works
  4. 4Public Health, Environmental and Occupational Health9% of their works
  5. 5Cell Biology7% of their works
  6. 6Nutrition and Dietetics7% of their works

Research topics

Which keywords describe Mary K. Head's research?

The keywords of their largest research topics: Amino Acids, Nutrition, Meat Quality, Obesity, Protein Oxidation, Gut Microbiota, Probiotics and Eating Habits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Amino Acids72 topics
  2. Nutrition73 topics
  3. Meat Quality51 topic
  4. Obesity52 topics
  5. Protein Oxidation51 topic
  6. Gut Microbiota41 topic
  7. Probiotics41 topic
  8. Eating Habits31 topic
  9. Food Waste31 topic
  10. Health31 topic
  11. Metabolism31 topic
  12. Protein31 topic
  13. Supply Chain31 topic
  14. Antioxidant Activity21 topic
  15. Bioactive Peptides21 topic
  16. Childhood21 topic
  17. Overweight21 topic
  18. Quality11 topic
  19. Rabbit Meat11 topic

Where does Mary K. Head work?

Mary K. Head's main affiliation in the publication record is West Virginia University, United States.

How many publications and citations does Mary K. Head have?

OpenAlex counts 26 works and 301 citations for Mary K. Head, an h-index of 9, ranking #5,935,544 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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