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Researcher · Shahrekord University · Iran

Maryam Abbasvali

Maryam Abbasvali publishes mostly in Food Science, Animal Science and Zoology and Plant Science, on topics such as Meat and Animal Product Quality, Food Safety and Hygiene and Essential Oils and Antimicrobial Activity.

ORCID 0000-0003-4744-4170 OpenAlex
World rank
#3,215,135
of 7,710,434 ranked researchers
Rank in Iran
#21,178
of 71,317
Works
24
Citations
395
Citations per work
16.5
h-index
8
i10-index 8Top 60% in Food Science
Maryam Abbasvali

What does Maryam Abbasvali research?

Maryam Abbasvali's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (15%), Engineering (7%).

Life Sciences: 13 works · 55.9% of their workAgricultural and Biological Sciences: 10 works · 41.2% of their workFood Science: 5 works · 20.6% of their workAnimal Science and Zoology: 3 works · 11.8% of their workPlant Science: 2 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 14.7% of their workMolecular Biology: 2 works · 8.8% of their workBiotechnology: 1 works · 5.9% of their workEverything else: 9 works · 36.7% of their workPhysical Sciences: 2 works · 7.4% of their workEngineering: 2 works · 7.4% of their workBiomedical Engineering: 2 works · 7.4% of their workTHEIR WORKMaryam Abbasvali24works
Life Sciences56%Physical Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1041.2%
    2. Biochemistry, Genetics and Molecular Biology414.7%
  2. Everything else936.7%
    1. Engineering27.4%
  1. 1Food Science21% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Plant Science9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Biotechnology6% of their works

Research topics

Which keywords describe Maryam Abbasvali's research?

The keywords of their largest research topics: Antioxidants, Food Safety, Meat Quality, Protein Oxidation, Consumer Awareness, Hygiene Practices, Antimicrobial Activity and DNA Barcoding.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidants102 topics
  2. Food Safety72 topics
  3. Meat Quality71 topic
  4. Protein Oxidation71 topic
  5. Consumer Awareness51 topic
  6. Hygiene Practices51 topic
  7. Antimicrobial Activity41 topic
  8. DNA Barcoding41 topic
  9. Essential Oils41 topic
  10. Food Authentication41 topic
  11. Chitin31 topic
  12. Chitosan31 topic
  13. Free Radicals31 topic
  14. Polyphenols31 topic
  15. Prebiotics31 topic
  16. Probiotics31 topic
  17. Foodborne Illness21 topic
  18. Listeria monocytogenes21 topic

Where does Maryam Abbasvali work?

Maryam Abbasvali's main affiliation in the publication record is Shahrekord University, Iran.

How many publications and citations does Maryam Abbasvali have?

OpenAlex counts 24 works and 395 citations for Maryam Abbasvali, an h-index of 8, ranking #3,215,135 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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