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Researcher · Brewing Society of Japan · Japan

Masaaki INAHASHI

Masaaki INAHASHI publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Fungal and yeast genetics research.

OpenAlex
World rank
#7,126,336
of 7,710,434 ranked researchers
Rank in Japan
#318,819
of 383,136
Works
36
Citations
98
Citations per work
2.7
h-index
5
i10-index 3Top 79% in Food Science
Masaaki INAHASHI

What does Masaaki INAHASHI research?

Masaaki INAHASHI's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (32%), Engineering (3%).

Life Sciences: 29 works · 81.9% of their workAgricultural and Biological Sciences: 18 works · 49.4% of their workFood Science: 15 works · 40.4% of their workPlant Science: 2 works · 5.6% of their workAnimal Science and Zoology: 1 works · 3.4% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 32.5% of their workMolecular Biology: 9 works · 25.8% of their workBiotechnology: 2 works · 6.7% of their workEverything else: 5 works · 14.7% of their workPhysical Sciences: 1 works · 3.4% of their workEngineering: 1 works · 3.4% of their workBiomedical Engineering: 1 works · 3.4% of their workTHEIR WORKMasaaki INAHASHI36works
Life Sciences82%Physical Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1849.4%
    2. Biochemistry, Genetics and Molecular Biology1232.5%
  2. Everything else514.7%
    1. Engineering13.4%
  1. 1Food Science40% of their works
  2. 2Molecular Biology26% of their works
  3. 3Biotechnology7% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology3% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Masaaki INAHASHI's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Fungal Pathogens, Microbial Modulation, Quality Characteristics, Wine Yeasts, Yeast and Gene Expression.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation342 topics
  2. Antioxidant Activity171 topic
  3. Fungal Pathogens172 topics
  4. Microbial Modulation171 topic
  5. Quality Characteristics171 topic
  6. Wine Yeasts171 topic
  7. Yeast172 topics
  8. Gene Expression131 topic
  9. Genomics131 topic
  10. Biosynthesis41 topic
  11. Diversity41 topic
  12. Microbial Pigments41 topic
  13. Systematics41 topic
  14. Meat Quality31 topic
  15. Protein Oxidation31 topic
  16. Biotechnological Applications21 topic
  17. Microbial Enzymes21 topic
  18. Prebiotics21 topic
  19. Probiotics21 topic

Where does Masaaki INAHASHI work?

Masaaki INAHASHI's main affiliation in the publication record is Brewing Society of Japan, Japan.

How many publications and citations does Masaaki INAHASHI have?

OpenAlex counts 36 works and 98 citations for Masaaki INAHASHI, an h-index of 5, ranking #7,126,336 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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