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Researcher · Nofima · Norway

Mats Carlehög

Mats Carlehög publishes mostly in Animal Science and Zoology, Food Science and Aquatic Science, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Sensory Analysis and Statistical Methods.

ORCID 0000-0002-9552-1153 OpenAlex
World rank
#1,821,395
of 7,710,434 ranked researchers
Rank in Norway
#11,492
of 33,005
Works
63
Citations
1.1k
Citations per work
17.8
h-index
20
i10-index 25Top 16% in Animal Science and Zoology
Mats Carlehög

What does Mats Carlehög research?

Mats Carlehög's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (13%), Engineering (4%).

Life Sciences: 36 works · 57.4% of their workAgricultural and Biological Sciences: 28 works · 44.8% of their workAnimal Science and Zoology: 13 works · 20.3% of their workFood Science: 11 works · 16.8% of their workAquatic Science: 5 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 12.6% of their workBiotechnology: 4 works · 6.3% of their workMolecular Biology: 4 works · 6.3% of their workEverything else: 24 works · 38.4% of their workPhysical Sciences: 3 works · 4.2% of their workEngineering: 3 works · 4.2% of their workBiomedical Engineering: 3 works · 4.2% of their workTHEIR WORKMats Carlehög63works
Life Sciences57%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2844.8%
    2. Biochemistry, Genetics and Molecular Biology812.6%
  2. Everything else2438.4%
    1. Engineering34.2%
  1. 1Animal Science and Zoology20% of their works
  2. 2Food Science17% of their works
  3. 3Aquatic Science8% of their works
  4. 4Biotechnology6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Mats Carlehög's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Aquaculture, Nutrition, Food Choice, Foodborne Illness and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception322 topics
  2. Meat Quality251 topic
  3. Protein Oxidation251 topic
  4. Aquaculture101 topic
  5. Nutrition101 topic
  6. Food Choice71 topic
  7. Foodborne Illness71 topic
  8. Listeria monocytogenes71 topic
  9. Sensory Analysis71 topic
  10. Antioxidant Activity61 topic
  11. Bioactive Peptides61 topic
  12. Breath Analysis61 topic
  13. Electronic Nose61 topic
  14. Food Tourism61 topic
  15. Gastronomy61 topic
  16. Sweet Taste41 topic
  17. Taste Receptors41 topic

Where does Mats Carlehög work?

Mats Carlehög's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Mats Carlehög have?

OpenAlex counts 63 works and 1,123 citations for Mats Carlehög, an h-index of 20, ranking #1,821,395 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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