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Researcher · Sumitomo Dainippon Pharma (Japan) · Japan

Mayumi Shirakawa

Mayumi Shirakawa publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls and Food composition and properties.

OpenAlex
World rank
#2,719,755
of 7,710,434 ranked researchers
Rank in Japan
#57,514
of 383,136
Works
24
Citations
958
Citations per work
39.9
h-index
14
i10-index 18Top 32% in Food Science
Mayumi Shirakawa

What does Mayumi Shirakawa research?

Mayumi Shirakawa's work is mostly in Agricultural and Biological Sciences (41%), Nursing (16%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 12 works · 51.7% of their workAgricultural and Biological Sciences: 10 works · 40.7% of their workFood Science: 6 works · 26.6% of their workPlant Science: 3 works · 14.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 11.0% of their workBiotechnology: 2 works · 6.3% of their workMolecular Biology: 1 works · 4.7% of their workEverything else: 6 works · 26.4% of their workHealth Sciences: 5 works · 21.9% of their workNursing: 4 works · 15.6% of their workNutrition and Dietetics: 4 works · 15.6% of their workMedicine: 2 works · 6.3% of their workSurgery: 2 works · 6.3% of their workTHEIR WORKMayumi Shirakawa24works
Life Sciences52%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1040.7%
    2. Biochemistry, Genetics and Molecular Biology311.0%
  2. Everything else626.4%
    1. Nursing415.6%
    2. Medicine26.3%
  1. 1Food Science27% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Plant Science14% of their works
  4. 4Surgery6% of their works
  5. 5Biotechnology6% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Mayumi Shirakawa's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Rheological Properties, Hydrocolloids, Gelling Agents, Thickening Agents, Dietary Fiber and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Biomedical Applications212 topics
  2. Molecular Structure212 topics
  3. Rheological Properties182 topics
  4. Hydrocolloids172 topics
  5. Gelling Agents131 topic
  6. Thickening Agents131 topic
  7. Dietary Fiber102 topics
  8. Health Benefits102 topics
  9. Hemicelluloses81 topic
  10. Pectin81 topic
  11. Nanoparticles72 topics
  12. Fructans51 topic
  13. Glycemic Index51 topic
  14. Inulin51 topic
  15. Starch51 topic
  16. Biotechnological Applications41 topic
  17. Microbial Enzymes41 topic
  18. Nanoemulsions41 topic
  19. Proteins41 topic
  20. Chitosan31 topic
  21. Enzymatic Hydrolysis31 topic
  22. Mucosal31 topic
  23. Pretreatment31 topic

Where does Mayumi Shirakawa work?

Mayumi Shirakawa's main affiliation in the publication record is Sumitomo Dainippon Pharma (Japan), Japan.

How many publications and citations does Mayumi Shirakawa have?

OpenAlex counts 24 works and 958 citations for Mayumi Shirakawa, an h-index of 14, ranking #2,719,755 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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