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Researcher · National Nutrition and Food Technology Research Institute · Iran

Mehdi Farhoodi

Mehdi Farhoodi publishes mostly in Food Science, Biomaterials and Plant Science, on topics such as Nanocomposite Films for Food Packaging, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0003-3886-4368 OpenAlex
World rank
#766,877
of 1,633,909 ranked researchers
Rank in Iran
#4,090
of 12,474
Works
25
Citations
84
Citations per work
3.4

What does Mehdi Farhoodi research?

Food Science: 26.9%Biomaterials: 23.1%Plant Science: 19.2%Ecology, Evolution, Behavior and Systematics: 3.8%other fields: 27.0%27%top field
Food Science26.9%Biomaterials23.1%Plant Science19.2%Ecology, Evolution, Behavior and Systematics3.8%other fields27.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science27% of their works
  2. 2Biomaterials23% of their works
  3. 3Plant Science19% of their works
  4. 4Ecology, Evolution, Behavior and Systematics4% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Mehdi Farhoodi's research?

The keywords of their largest research topics: Biomedical Applications, Chitin, Chitosan, Hydrocolloids, Antioxidant Activity, Lipid Oxidation, Modified Atmosphere Packaging and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Biomedical Applications62 topics
  2. Chitin41 topic
  3. Chitosan41 topic
  4. Hydrocolloids42 topics
  5. Antioxidant Activity32 topics
  6. Lipid Oxidation32 topics
  7. Modified Atmosphere Packaging32 topics
  8. Antioxidants22 topics
  9. Ethylene Biosynthesis21 topic
  10. Fruit Ripening21 topic
  11. Gelling Agents21 topic
  12. Nanoemulsions21 topic
  13. Proteins21 topic
  14. Thickening Agents21 topic
  15. Acrylamide11 topic
  16. Lupin Seeds11 topic
  17. Maillard Reaction11 topic
  18. Meat Quality11 topic
  19. Prebiotics11 topic
  20. Probiotics11 topic
  21. Protein Oxidation11 topic
  22. Secondary Metabolites11 topic

Where does Mehdi Farhoodi work?

Mehdi Farhoodi's main affiliation in the publication record is National Nutrition and Food Technology Research Institute, Iran.

How many publications and citations does Mehdi Farhoodi have?

Science Explorer counts 25 works and 84 citations for Mehdi Farhoodi, ranking #766,877 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.