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Researcher · Ferdowsi University of Mashhad · Iran

Mehdi Varidi

Mehdi Varidi publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Microencapsulation and Drying Processes.

ORCID 0000-0003-0885-3975 OpenAlex
World rank
#272,165
of 7,710,434 ranked researchers
Rank in Iran
#1,227
of 71,317
Works
128
Citations
4.3k
Citations per work
34.0
h-index
40
i10-index 72Top 3.3% in Food Science
Mehdi Varidi

What does Mehdi Varidi research?

Mehdi Varidi's work is mostly in Agricultural and Biological Sciences (55%), Nursing (7%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 78 works · 60.9% of their workAgricultural and Biological Sciences: 71 works · 55.3% of their workFood Science: 58 works · 45.1% of their workAnimal Science and Zoology: 7 works · 5.6% of their workPlant Science: 6 works · 4.6% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 5.6% of their workMolecular Biology: 7 works · 5.6% of their workEverything else: 38 works · 29.8% of their workHealth Sciences: 12 works · 9.3% of their workNursing: 9 works · 6.8% of their workNutrition and Dietetics: 9 works · 6.8% of their workMedicine: 3 works · 2.5% of their workBiochemistry: 3 works · 2.5% of their workTHEIR WORKMehdi Varidi128works
Life Sciences61%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7155.3%
    2. Biochemistry, Genetics and Molecular Biology75.6%
  2. Everything else3829.8%
    1. Nursing96.8%
    2. Medicine32.5%
  1. 1Food Science45% of their works
  2. 2Nutrition and Dietetics7% of their works
  3. 3Molecular Biology6% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Plant Science5% of their works
  6. 6Biochemistry2% of their works

Research topics

Which keywords describe Mehdi Varidi's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Polyphenols and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Hydrocolloids822 topics
  2. Lipid Oxidation702 topics
  3. Emulsions642 topics
  4. Nanoparticles642 topics
  5. Nanoemulsions561 topic
  6. Proteins561 topic
  7. Polyphenols392 topics
  8. Rheological Properties372 topics
  9. Antioxidant Activity362 topics
  10. Gelling Agents261 topic
  11. Thickening Agents261 topic
  12. Health Benefits212 topics
  13. Encapsulation Techniques201 topic
  14. Spray Drying201 topic
  15. Chocolate191 topic
  16. Cocoa191 topic
  17. Meat Quality141 topic
  18. Protein Oxidation141 topic
  19. Dietary Fiber111 topic
  20. Glycemic Index111 topic
  21. Bioactive Peptides101 topic
  22. Protein Hydrolysates101 topic
  23. Colloidal Particles81 topic
  24. Surfactants81 topic

Where does Mehdi Varidi work?

Mehdi Varidi's main affiliation in the publication record is Ferdowsi University of Mashhad, Iran.

How many publications and citations does Mehdi Varidi have?

OpenAlex counts 128 works and 4,348 citations for Mehdi Varidi, an h-index of 40, ranking #272,165 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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