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Researcher · Henkel (Germany) · Germany

Michael A. Heinzel

Michael A. Heinzel publishes mostly in Molecular Biology, Food Science and Neurology, on topics such as Prion Diseases and Protein Misfolding, Food Quality and Safety Studies and Fermentation and Sensory Analysis.

OpenAlex
World rank
#5,382,088
of 7,710,434 ranked researchers
Rank in Germany
#278,274
of 364,343
Works
18
Citations
260
Citations per work
14.4
h-index
8
i10-index 8Top 87% in Molecular Biology
Michael A. Heinzel

What does Michael A. Heinzel research?

Michael A. Heinzel's work is mostly in Biochemistry, Genetics and Molecular Biology (30%), Agricultural and Biological Sciences (18%), Medicine (9%).

Life Sciences: 10 works · 54.6% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 30.3% of their workMolecular Biology: 5 works · 30.3% of their workAgricultural and Biological Sciences: 3 works · 18.2% of their workFood Science: 3 works · 18.2% of their workImmunology and Microbiology: 1 works · 6.1% of their workMicrobiology: 1 works · 6.1% of their workEverything else: 6 works · 33.3% of their workHealth Sciences: 2 works · 12.1% of their workMedicine: 2 works · 9.1% of their workNeurology: 1 works · 6.1% of their workInfectious Diseases: 1 works · 3.0% of their workHealth Professions: 1 works · 3.0% of their workGeneral Health Professions: 1 works · 3.0% of their workTHEIR WORKMichael A.Heinzel18works
Life Sciences55%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology530.3%
    2. Agricultural and Biological Sciences318.2%
    3. Immunology and Microbiology16.1%
  2. Everything else633.3%
    1. Medicine29.1%
    2. Health Professions13.0%
  1. 1Molecular Biology30% of their works
  2. 2Food Science18% of their works
  3. 3Neurology6% of their works
  4. 4Microbiology6% of their works
  5. 5General Health Professions3% of their works
  6. 6Infectious Diseases3% of their works

Research topics

Which keywords describe Michael A. Heinzel's research?

The keywords of their largest research topics: Biogenic Amines, Fermentation, Molecular Basis, Prion Diseases, Antioxidant Activity, DNA Barcoding, Endoscope and Food Authentication.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Biogenic Amines42 topics
  2. Fermentation42 topics
  3. Molecular Basis31 topic
  4. Prion Diseases31 topic
  5. Antioxidant Activity21 topic
  6. DNA Barcoding21 topic
  7. Endoscope21 topic
  8. Food Authentication21 topic
  9. Infection21 topic
  10. Metabolism21 topic
  11. Microbial Modulation21 topic
  12. Polyamines21 topic
  13. Quality Characteristics21 topic
  14. Thiamine Deficiency21 topic
  15. Wernicke-Korsakoff Syndrome21 topic
  16. Wine Yeasts21 topic
  17. Meat Quality11 topic
  18. Protein Oxidation11 topic

Where does Michael A. Heinzel work?

Michael A. Heinzel's main affiliation in the publication record is Henkel (Germany), Germany.

How many publications and citations does Michael A. Heinzel have?

OpenAlex counts 18 works and 260 citations for Michael A. Heinzel, an h-index of 8, ranking #5,382,088 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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