Michael G. Gänzle
Michael G. Gänzle publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food composition and properties.
- World rank
- #44,736 of 1,633,909 ranked researchers
- Rank in Canada
- #1,319 of 38,960
- Works
- 56
- Citations
- 440
- Citations per work
- 7.9
What does Michael G. Gänzle research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science24% of their works
- 2Nutrition and Dietetics24% of their works
- 3Molecular Biology11% of their works
- 4Biotechnology9% of their works
- 5Animal Science and Zoology7% of their works
- 6Genetics4% of their works
Research topics
Which keywords describe Michael G. Gänzle's research?
The keywords of their largest research topics: Prebiotics, Dietary Fiber, Health Benefits, Gut Microbiota, Probiotics, Fructans, Inulin and Lactic Acid Bacteria.
- Thickening Agents
- Meat Quality
- Hydrocolloids
- Antibiotic Alternatives
- Irreversible Electroporation
- Starch
- Rheological Properties
- Lactic Acid Bacteria
- Fructans
- Gut Microbiota
- Dietary Fiber
- Prebiotics
- Health Benefits
- Probiotics
- Inulin
- Microbiota
- Glycemic Index
- Electroporation
- Amino Acids
- Genetic Adaptation
- Lactase Persistence
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Prebiotics142 topics
- Dietary Fiber122 topics
- Health Benefits122 topics
- Gut Microbiota92 topics
- Probiotics92 topics
- Fructans71 topic
- Inulin71 topic
- Lactic Acid Bacteria71 topic
- Microbiota71 topic
- Rheological Properties72 topics
- Glycemic Index51 topic
- Starch51 topic
- Electroporation31 topic
- Irreversible Electroporation31 topic
- Amino Acids21 topic
- Antibiotic Alternatives21 topic
- Genetic Adaptation21 topic
- Hydrocolloids21 topic
- Lactase Persistence21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
- Thickening Agents21 topic
Where does Michael G. Gänzle work?
Michael G. Gänzle's main affiliation in the publication record is University of Alberta, Canada.
How many publications and citations does Michael G. Gänzle have?
Science Explorer counts 56 works and 440 citations for Michael G. Gänzle, ranking #44,736 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.