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Researcher · University of Alberta · Canada

Michael G. Gänzle

Michael G. Gänzle publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food composition and properties.

ORCID 0000-0003-0972-928X OpenAlex
World rank
#23,692
of 7,710,434 ranked researchers
Rank in Canada
#535
of 183,316
Works
455
Citations
33k
Citations per work
73.1
h-index
92
i10-index 325Top 0.1% in Food Science
Michael G. Gänzle

What does Michael G. Gänzle research?

Michael G. Gänzle's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (25%), Nursing (19%).

Life Sciences: 251 works · 55.1% of their workAgricultural and Biological Sciences: 139 works · 30.5% of their workFood Science: 104 works · 22.9% of their workAnimal Science and Zoology: 19 works · 4.1% of their workPlant Science: 16 works · 3.5% of their workBiochemistry, Genetics and Molecular Biology: 112 works · 24.6% of their workMolecular Biology: 60 works · 13.2% of their workBiotechnology: 52 works · 11.4% of their workEverything else: 118 works · 25.9% of their workHealth Sciences: 86 works · 19.0% of their workNursing: 86 works · 19.0% of their workNutrition and Dietetics: 86 works · 19.0% of their workTHEIR WORKMichael G. Gänzle455works
Life Sciences55%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13930.5%
    2. Biochemistry, Genetics and Molecular Biology11224.6%
  2. Everything else11825.9%
    1. Nursing8619.0%
  1. 1Food Science23% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Molecular Biology13% of their works
  4. 4Biotechnology11% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Michael G. Gänzle's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Health Benefits, Gut Microbiota, Metabolic Health and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics3342 topics
  2. Lactic Acid Bacteria2171 topic
  3. Probiotics2171 topic
  4. Dietary Fiber2092 topics
  5. Health Benefits2092 topics
  6. Gut Microbiota1732 topics
  7. Metabolic Health1482 topics
  8. Fructans1171 topic
  9. Inulin1171 topic
  10. Microbial Inactivation1072 topics
  11. Glycemic Index921 topic
  12. Starch921 topic
  13. Foodborne Illness571 topic
  14. Listeria monocytogenes571 topic
  15. Microbial Communities561 topic
  16. Short-Chain Fatty Acids561 topic
  17. Electroporation501 topic
  18. Irreversible Electroporation501 topic
  19. Genetic Adaptation311 topic
  20. Lactase Persistence311 topic
  21. Meat Quality311 topic
  22. Protein Oxidation311 topic

Where does Michael G. Gänzle work?

Michael G. Gänzle's main affiliation in the publication record is University of Alberta, Canada.

How many publications and citations does Michael G. Gänzle have?

OpenAlex counts 455 works and 33,240 citations for Michael G. Gänzle, an h-index of 92, ranking #23,692 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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