Researcher · University of Georgia · United States
Michael P. Doyle
Michael P. Doyle publishes mostly in Organic Chemistry, Food Science and Biotechnology, on topics such as Cyclopropane Reaction Mechanisms, Catalytic C–H Functionalization Methods and Listeria monocytogenes in Food Safety.
- World rank
- #93,102 of 7,710,434 ranked researchers
- Rank in United States
- #35,809 of 1,627,098
- Works
- 1,386
- Citations
- 88k
- Citations per work
- 63.8
Discussion
Ask a question or share a note about Michael P. Doyle. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.