Question 1

What does Michael T. Nickerson research?

Accepted Answer

Michael T. Nickerson publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food composition and properties and Phytase and its Applications.

Question 2

Which keywords describe Michael T. Nickerson's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Nanoemulsions, Proteins, Health Benefits, Rheological Properties, Dietary Fiber, Glycemic Index and Starch.

Question 3

Where does Michael T. Nickerson work?

Accepted Answer

Michael T. Nickerson's main affiliation in the publication record is University of Saskatchewan, Canada.

Question 4

How many publications and citations does Michael T. Nickerson have?

Accepted Answer

OpenAlex counts 274 works and 13,722 citations for Michael T. Nickerson, an h-index of 65, ranking #45,443 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Michael T. Nickerson's h-index high?

Accepted Answer

An h-index of 65 is at or above that of 99.6% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.5%.