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Researcher · University of Saskatchewan · Canada

Michael T. Nickerson

Michael T. Nickerson publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food composition and properties and Phytase and its Applications.

ORCID 0000-0002-9040-5639 OpenAlex
World rank
#45,443
of 7,710,434 ranked researchers
Rank in Canada
#1,242
of 183,316
Works
274
Citations
14k
Citations per work
50.1
h-index
65
i10-index 187Top 0.5% in Food Science
Michael T. Nickerson

What does Michael T. Nickerson research?

Michael T. Nickerson's work is mostly in Agricultural and Biological Sciences (59%), Nursing (18%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 176 works · 64.1% of their workAgricultural and Biological Sciences: 161 works · 58.6% of their workFood Science: 116 works · 42.4% of their workPlant Science: 36 works · 13.2% of their workAnimal Science and Zoology: 8 works · 3.0% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 5.5% of their workMolecular Biology: 15 works · 5.5% of their workHealth Sciences: 50 works · 18.1% of their workNursing: 50 works · 18.1% of their workNutrition and Dietetics: 50 works · 18.1% of their workEverything else: 42 works · 15.2% of their workPhysical Sciences: 7 works · 2.6% of their workMaterials Science: 7 works · 2.6% of their workBiomaterials: 7 works · 2.6% of their workTHEIR WORKMichael T.Nickerson274works
Life Sciences64%Physical Sciences3%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences16158.6%
    2. Biochemistry, Genetics and Molecular Biology155.5%
    1. Nursing5018.1%
  3. Everything else4215.2%
    1. Materials Science72.6%
  1. 1Food Science42% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Plant Science13% of their works
  4. 4Molecular Biology6% of their works
  5. 5Animal Science and Zoology3% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Michael T. Nickerson's research?

The keywords of their largest research topics: Hydrocolloids, Nanoemulsions, Proteins, Health Benefits, Rheological Properties, Dietary Fiber, Glycemic Index and Starch.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids2322 topics
  2. Nanoemulsions1781 topic
  3. Proteins1781 topic
  4. Health Benefits1713 topics
  5. Rheological Properties1692 topics
  6. Dietary Fiber1382 topics
  7. Glycemic Index1151 topic
  8. Starch1151 topic
  9. Antioxidant Activity872 topics
  10. Polyphenols712 topics
  11. Phytase571 topic
  12. Phytic Acid571 topic
  13. Gelling Agents541 topic
  14. Thickening Agents541 topic
  15. Encapsulation Techniques451 topic
  16. Spray Drying451 topic
  17. Bioactive Peptides331 topic
  18. Protein Hydrolysates331 topic
  19. Chocolate261 topic
  20. Cocoa261 topic
  21. Fructans231 topic
  22. Inulin231 topic

Where does Michael T. Nickerson work?

Michael T. Nickerson's main affiliation in the publication record is University of Saskatchewan, Canada.

How many publications and citations does Michael T. Nickerson have?

OpenAlex counts 274 works and 13,722 citations for Michael T. Nickerson, an h-index of 65, ranking #45,443 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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