Miriam N. Martino
Miriam N. Martino publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food composition and properties, Food and Agricultural Sciences and Polysaccharides Composition and Applications.
- World rank
- #459,730 of 1,633,909 ranked researchers
- Rank in Argentina
- #1,001 of 5,585
- Works
- 16
- Citations
- 92
- Citations per work
- 5.8
What does Miriam N. Martino research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Plant Science17% of their works
- 3Nutrition and Dietetics17% of their works
- 4Insect Science8% of their works
- 5Mechanics of Materials8% of their works
- 6Analytical Chemistry8% of their works
Research topics
Which keywords describe Miriam N. Martino's research?
The keywords of their largest research topics: Rheological Properties, Antioxidant Activity, Dietary Fiber, Glycemic Index, Consumer Perception, Dormancy, Encapsulation Techniques and Ethylene Biosynthesis.
- Thickening Agents
- Sensory Analysis
- Nutrient Analysis
- Honey
- Fruit Ripening
- Ethylene Biosynthesis
- Dormancy
- Glycemic Index
- Antioxidant Activity
- Rheological Properties
- Dietary Fiber
- Consumer Perception
- Encapsulation Techniques
- Food Composition
- Fruit Trees
- Hydrocolloids
- Propolis
- Spray Drying
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Rheological Properties32 topics
- Antioxidant Activity22 topics
- Dietary Fiber21 topic
- Glycemic Index21 topic
- Consumer Perception11 topic
- Dormancy11 topic
- Encapsulation Techniques11 topic
- Ethylene Biosynthesis11 topic
- Food Composition11 topic
- Fruit Ripening11 topic
- Fruit Trees11 topic
- Honey11 topic
- Hydrocolloids11 topic
- Nutrient Analysis11 topic
- Propolis11 topic
- Sensory Analysis11 topic
- Spray Drying11 topic
- Thickening Agents11 topic
Where does Miriam N. Martino work?
Miriam N. Martino's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does Miriam N. Martino have?
Science Explorer counts 16 works and 92 citations for Miriam N. Martino, ranking #459,730 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.