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Researcher · University of Chile · Chile

Miriam Troncoso

Miriam Troncoso publishes mostly in Food Science, Nutrition and Dietetics and Surgery, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Helicobacter pylori-related gastroenterology studies.

ORCID 0000-0002-4051-2196 OpenAlex
World rank
#3,002,205
of 7,710,434 ranked researchers
Rank in Chile
#6,318
of 20,642
Works
46
Citations
1.2k
Citations per work
27.1
h-index
20
i10-index 27Top 18% in Food Science
Miriam Troncoso

What does Miriam Troncoso research?

Miriam Troncoso's work is mostly in Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (19%), Nursing (13%).

Life Sciences: 21 works · 45.3% of their workAgricultural and Biological Sciences: 10 works · 21.1% of their workFood Science: 10 works · 21.1% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 19.5% of their workBiotechnology: 5 works · 10.9% of their workEndocrinology: 4 works · 8.6% of their workImmunology and Microbiology: 2 works · 4.7% of their workImmunology: 2 works · 4.7% of their workEverything else: 14 works · 29.7% of their workHealth Sciences: 12 works · 25.0% of their workNursing: 6 works · 13.3% of their workNutrition and Dietetics: 6 works · 13.3% of their workMedicine: 5 works · 11.7% of their workSurgery: 5 works · 11.7% of their workTHEIR WORKMiriam Troncoso46works
Life Sciences45%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1021.1%
    2. Biochemistry, Genetics and Molecular Biology919.5%
    3. Immunology and Microbiology24.7%
  2. Everything else1429.7%
    1. Nursing613.3%
    2. Medicine511.7%
  1. 1Food Science21% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Surgery12% of their works
  4. 4Biotechnology11% of their works
  5. 5Endocrinology9% of their works
  6. 6Immunology5% of their works

Research topics

Which keywords describe Miriam Troncoso's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Epidemiology, Infection, Pathogenesis, Probiotics and Campylobacter.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Food Safety233 topics
  2. Foodborne Illness222 topics
  3. Pathogenicity222 topics
  4. Epidemiology162 topics
  5. Infection162 topics
  6. Pathogenesis162 topics
  7. Probiotics122 topics
  8. Campylobacter111 topic
  9. Gastric Cancer111 topic
  10. Helicobacter pylori111 topic
  11. Listeria monocytogenes111 topic
  12. Salmonella111 topic
  13. fresh produce111 topic
  14. Consumer Awareness71 topic
  15. Hygiene Practices71 topic
  16. Human Milk Composition61 topic
  17. Lactic Acid Bacteria61 topic
  18. Prebiotics61 topic
  19. Preterm Infants61 topic
  20. Cronobacter sakazakii51 topic
  21. Enterobacteriaceae51 topic
  22. Norovirus51 topic
  23. Rotavirus51 topic

Where does Miriam Troncoso work?

Miriam Troncoso's main affiliation in the publication record is University of Chile, Chile.

How many publications and citations does Miriam Troncoso have?

OpenAlex counts 46 works and 1,245 citations for Miriam Troncoso, an h-index of 20, ranking #3,002,205 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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