Science Explorer Back to mapMap
Discussion
Researcher · National Research Centre · Egypt

Mohamed Ibrahim Salama

Mohamed Ibrahim Salama publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-9756-9871 OpenAlex
World rank
#803,917
of 7,710,434 ranked researchers
Rank in Egypt
#1,884
of 36,277
Works
57
Citations
546
Citations per work
9.6
h-index
14
i10-index 19Top 32% in Food Science
Mohamed Ibrahim Salama

What does Mohamed Ibrahim Salama research?

Mohamed Ibrahim Salama's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (10%), Medicine (7%).

Life Sciences: 33 works · 57.6% of their workAgricultural and Biological Sciences: 27 works · 47.3% of their workFood Science: 17 works · 30.1% of their workPlant Science: 6 works · 11.0% of their workAnimal Science and Zoology: 4 works · 6.2% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 10.3% of their workMolecular Biology: 6 works · 10.3% of their workEverything else: 17 works · 30.1% of their workHealth Sciences: 7 works · 12.3% of their workMedicine: 4 works · 6.8% of their workSurgery: 4 works · 6.8% of their workNursing: 3 works · 5.5% of their workNutrition and Dietetics: 3 works · 5.5% of their workTHEIR WORKMohamed IbrahimSalama57works
Life Sciences58%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2747.3%
    2. Biochemistry, Genetics and Molecular Biology610.3%
  2. Everything else1730.1%
    1. Medicine46.8%
    2. Nursing35.5%
  1. 1Food Science30% of their works
  2. 2Plant Science11% of their works
  3. 3Molecular Biology10% of their works
  4. 4Surgery7% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Mohamed Ibrahim Salama's research?

The keywords of their largest research topics: Lipid Oxidation, Emulsions, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Lipid Oxidation242 topics
  2. Emulsions222 topics
  3. Hydrocolloids222 topics
  4. Nanoemulsions181 topic
  5. Proteins181 topic
  6. Polyphenols162 topics
  7. Antioxidant Activity132 topics
  8. Bioactive Peptides91 topic
  9. Chocolate91 topic
  10. Cocoa91 topic
  11. Protein Hydrolysates91 topic
  12. Encapsulation Techniques71 topic
  13. Spray Drying71 topic
  14. Meat Quality61 topic
  15. Plant Immunity61 topic
  16. Protein Oxidation61 topic
  17. Viral RNA Silencing61 topic
  18. Colloidal Particles41 topic
  19. Gelling Agents41 topic
  20. Surfactants41 topic
  21. Thickening Agents41 topic

Where does Mohamed Ibrahim Salama work?

Mohamed Ibrahim Salama's main affiliation in the publication record is National Research Centre, Egypt.

How many publications and citations does Mohamed Ibrahim Salama have?

OpenAlex counts 57 works and 546 citations for Mohamed Ibrahim Salama, an h-index of 14, ranking #803,917 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Mohamed Ibrahim Salama. Posts are plain text and can be reported.