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Researcher · University of Blida · Algeria

Mohamed Reda Zahi

Mohamed Reda Zahi publishes mostly in Food Science, Organic Chemistry and Molecular Biology, on topics such as Essential Oils and Antimicrobial Activity, Seaweed-derived Bioactive Compounds and Food Chemistry and Fat Analysis.

OpenAlex
World rank
#1,801,953
of 7,710,434 ranked researchers
Rank in Algeria
#607
of 10,068
Works
20
Citations
798
Citations per work
39.9
h-index
10
i10-index 10Top 49% in Food Science
Mohamed Reda Zahi

What does Mohamed Reda Zahi research?

Mohamed Reda Zahi's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (9%), Chemistry (9%).

Life Sciences: 10 works · 49.1% of their workAgricultural and Biological Sciences: 8 works · 40.3% of their workFood Science: 5 works · 26.3% of their workAquatic Science: 1 works · 7.0% of their workPlant Science: 1 works · 7.0% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.8% of their workMolecular Biology: 2 works · 8.8% of their workEverything else: 7 works · 35.1% of their workPhysical Sciences: 2 works · 8.8% of their workChemistry: 2 works · 8.8% of their workOrganic Chemistry: 2 works · 8.8% of their workHealth Sciences: 1 works · 7.0% of their workMedicine: 1 works · 7.0% of their workBiochemistry: 1 works · 7.0% of their workTHEIR WORKMohamed Reda Zahi20works
Life Sciences49%Physical Sciences9%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences840.3%
    2. Biochemistry, Genetics and Molecular Biology28.8%
  2. Everything else735.1%
    1. Chemistry28.8%
    1. Medicine17.0%
  1. 1Food Science26% of their works
  2. 2Organic Chemistry9% of their works
  3. 3Molecular Biology9% of their works
  4. 4Plant Science7% of their works
  5. 5Biochemistry7% of their works
  6. 6Aquatic Science7% of their works

Research topics

Which keywords describe Mohamed Reda Zahi's research?

The keywords of their largest research topics: Antioxidant Activity, Polyphenols, Phenolic Compounds, Antimicrobial Activity, Essential Oils, Antioxidants, Bioactive Compounds and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Antioxidant Activity133 topics
  2. Polyphenols113 topics
  3. Phenolic Compounds72 topics
  4. Antimicrobial Activity61 topic
  5. Essential Oils61 topic
  6. Antioxidants41 topic
  7. Bioactive Compounds41 topic
  8. Chocolate41 topic
  9. Cocoa41 topic
  10. Free Radicals41 topic
  11. Seaweed41 topic
  12. Health Effects31 topic
  13. Nanoemulsions31 topic
  14. Olive Oil31 topic
  15. Proteins31 topic
  16. Biogeography22 topics
  17. Phylogeny22 topics
  18. Brassicaceae11 topic
  19. Bryophyte11 topic
  20. Mosses11 topic
  21. molecular systematics11 topic

Where does Mohamed Reda Zahi work?

Mohamed Reda Zahi's main affiliation in the publication record is University of Blida, Algeria.

How many publications and citations does Mohamed Reda Zahi have?

OpenAlex counts 20 works and 798 citations for Mohamed Reda Zahi, an h-index of 10, ranking #1,801,953 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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