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Researcher · Eastern University, Sri Lanka · Sri Lanka

Mohamed Rifky

Mohamed Rifky publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Industry and Aquatic Biology, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-5470-4589 OpenAlex
World rank
#2,872,725
of 7,710,434 ranked researchers
Rank in Sri Lanka
#702
of 3,827
Works
54
Citations
411
Citations per work
7.6
h-index
14
i10-index 17Top 32% in Food Science
Mohamed Rifky

What does Mohamed Rifky research?

Mohamed Rifky's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (6%), Nursing (6%).

Everything else: 29 works · 52.8% of their workLife Sciences: 20 works · 37.9% of their workAgricultural and Biological Sciences: 17 works · 31.9% of their workFood Science: 9 works · 16.6% of their workPlant Science: 5 works · 9.3% of their workAnimal Science and Zoology: 3 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 6.0% of their workMolecular Biology: 3 works · 6.0% of their workHealth Sciences: 3 works · 6.0% of their workNursing: 3 works · 6.0% of their workNutrition and Dietetics: 3 works · 6.0% of their workPhysical Sciences: 2 works · 3.3% of their workEngineering: 2 works · 3.3% of their workBiomedical Engineering: 2 works · 3.3% of their workTHEIR WORKMohamed Rifky54works
Life Sciences38%Physical Sciences3%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2952.8%
    1. Agricultural and Biological Sciences1731.9%
    2. Biochemistry, Genetics and Molecular Biology36.0%
    1. Nursing36.0%
    1. Engineering23.3%
  1. 1Food Science17% of their works
  2. 2Plant Science9% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Mohamed Rifky's research?

The keywords of their largest research topics: Antioxidants, Nutritional Significance, Health Benefits, Polyphenols, Food Security, Nutrition, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidants122 topics
  2. Nutritional Significance112 topics
  3. Health Benefits102 topics
  4. Polyphenols92 topics
  5. Food Security81 topic
  6. Nutrition81 topic
  7. Meat Quality71 topic
  8. Protein Oxidation71 topic
  9. Antioxidant Activity61 topic
  10. Bioactive Peptides61 topic
  11. Free Radicals51 topic
  12. Oxidative Stress51 topic
  13. Dietary Fiber41 topic
  14. Encapsulation Techniques41 topic
  15. Glycemic Index41 topic
  16. Multivariate Calibration41 topic
  17. Near-Infrared Spectroscopy41 topic
  18. Spray Drying41 topic
  19. Hemicelluloses31 topic
  20. Pectin31 topic

Where does Mohamed Rifky work?

Mohamed Rifky's main affiliation in the publication record is Eastern University, Sri Lanka, Sri Lanka.

How many publications and citations does Mohamed Rifky have?

OpenAlex counts 54 works and 411 citations for Mohamed Rifky, an h-index of 14, ranking #2,872,725 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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