Question 1

What does Molly M. Leeper research?

Accepted Answer

Molly M. Leeper publishes mostly in Food Science, Endocrinology and Biotechnology, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Escherichia coli research studies.

Question 2

Which keywords describe Molly M. Leeper's research?

Accepted Answer

The keywords of their largest research topics: Pathogenicity, Epidemiology, Foodborne Illness, Infection, Campylobacter, Salmonella, Food Safety and fresh produce.

Question 3

Where does Molly M. Leeper work?

Accepted Answer

Molly M. Leeper's main affiliation in the publication record is Centers for Disease Control and Prevention, United States.

Question 4

How many publications and citations does Molly M. Leeper have?

Accepted Answer

OpenAlex counts 27 works and 522 citations for Molly M. Leeper, an h-index of 13, ranking #1,791,764 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Molly M. Leeper's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 68% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 35%.