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Researcher · Centers for Disease Control and Prevention · United States

Molly M. Leeper

Molly M. Leeper publishes mostly in Food Science, Endocrinology and Biotechnology, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Escherichia coli research studies.

ORCID 0000-0002-7860-6083 OpenAlex
World rank
#1,791,764
of 7,710,434 ranked researchers
Rank in United States
#550,946
of 1,627,098
Works
27
Citations
522
Citations per work
19.3
h-index
13
i10-index 14Top 35% in Food Science
Molly M. Leeper

What does Molly M. Leeper research?

Molly M. Leeper's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (32%), Medicine (10%).

Life Sciences: 18 works · 67.9% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 35.8% of their workEndocrinology: 6 works · 20.5% of their workBiotechnology: 3 works · 11.5% of their workMolecular Medicine: 1 works · 3.8% of their workAgricultural and Biological Sciences: 9 works · 32.1% of their workFood Science: 9 works · 32.1% of their workEverything else: 4 works · 15.4% of their workHealth Sciences: 3 works · 10.3% of their workMedicine: 3 works · 10.3% of their workInfectious Diseases: 3 works · 10.3% of their workPhysical Sciences: 2 works · 6.4% of their workEnvironmental Science: 2 works · 6.4% of their workEcology: 2 works · 6.4% of their workTHEIR WORKMolly M. Leeper27works
Life Sciences68%Physical Sciences6%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1035.8%
    2. Agricultural and Biological Sciences932.1%
  2. Everything else415.4%
    1. Medicine310.3%
    1. Environmental Science26.4%
  1. 1Food Science32% of their works
  2. 2Endocrinology20% of their works
  3. 3Biotechnology12% of their works
  4. 4Infectious Diseases10% of their works
  5. 5Ecology6% of their works
  6. 6Molecular Medicine4% of their works

Research topics

Which keywords describe Molly M. Leeper's research?

The keywords of their largest research topics: Pathogenicity, Epidemiology, Foodborne Illness, Infection, Campylobacter, Salmonella, Food Safety and fresh produce.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Pathogenicity373 topics
  2. Epidemiology363 topics
  3. Foodborne Illness292 topics
  4. Infection282 topics
  5. Campylobacter201 topic
  6. Salmonella201 topic
  7. Food Safety142 topics
  8. Listeria monocytogenes91 topic
  9. fresh produce91 topic
  10. Cholera81 topic
  11. Escherichia coli81 topic
  12. Norovirus81 topic
  13. Rotavirus81 topic
  14. Vibrio cholerae81 topic
  15. Virulence81 topic
  16. Consumer Awareness51 topic
  17. Ecology51 topic
  18. Hygiene Practices51 topic
  19. Virus51 topic
  20. Antibiotic Resistance31 topic
  21. Multidrug-Resistant Bacteria31 topic

Where does Molly M. Leeper work?

Molly M. Leeper's main affiliation in the publication record is Centers for Disease Control and Prevention, United States.

How many publications and citations does Molly M. Leeper have?

OpenAlex counts 27 works and 522 citations for Molly M. Leeper, an h-index of 13, ranking #1,791,764 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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