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Researcher · ANFACO-CECOPESCA · Spain

Montserrat Espiñeira

Montserrat Espiñeira publishes mostly in Molecular Biology, Ecology and Genetics, on topics such as Identification and Quantification in Food, Meat and Animal Product Quality and Genetic diversity and population structure.

OpenAlex
World rank
#3,038,603
of 7,710,434 ranked researchers
Rank in Spain
#67,731
of 204,306
Works
69
Citations
2k
Citations per work
29.2
h-index
27
i10-index 44Top 19% in Molecular Biology
Montserrat Espiñeira

What does Montserrat Espiñeira research?

Montserrat Espiñeira's work is mostly in Biochemistry, Genetics and Molecular Biology (42%), Environmental Science (15%), Agricultural and Biological Sciences (14%).

Life Sciences: 39 works · 56.3% of their workBiochemistry, Genetics and Molecular Biology: 29 works · 41.9% of their workMolecular Biology: 23 works · 33.1% of their workGenetics: 6 works · 8.8% of their workAgricultural and Biological Sciences: 10 works · 14.4% of their workAnimal Science and Zoology: 6 works · 8.3% of their workFood Science: 4 works · 6.1% of their workEverything else: 20 works · 28.3% of their workPhysical Sciences: 11 works · 15.4% of their workEnvironmental Science: 11 works · 15.4% of their workEcology: 7 works · 9.9% of their workNature and Landscape Conservation: 4 works · 5.5% of their workTHEIR WORKMontserratEspiñeira69works
Life Sciences56%Physical Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2941.9%
    2. Agricultural and Biological Sciences1014.4%
  2. Everything else2028.3%
    1. Environmental Science1115.4%
  1. 1Molecular Biology33% of their works
  2. 2Ecology10% of their works
  3. 3Genetics9% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Food Science6% of their works
  6. 6Nature and Landscape Conservation6% of their works

Research topics

Which keywords describe Montserrat Espiñeira's research?

The keywords of their largest research topics: DNA Barcoding, Food Authentication, Fraud Detection, Population Dynamics, Meat Quality, Protein Oxidation, Genetic Structure and Population Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. DNA Barcoding562 topics
  2. Food Authentication491 topic
  3. Fraud Detection491 topic
  4. Population Dynamics182 topics
  5. Meat Quality141 topic
  6. Protein Oxidation141 topic
  7. Genetic Structure121 topic
  8. Population Genetics121 topic
  9. Environmental DNA71 topic
  10. Metabarcoding71 topic
  11. Rays61 topic
  12. Sharks61 topic
  13. Stable Isotopes61 topic
  14. Trophic Position61 topic
  15. Aquaculture51 topic
  16. Fish Immunology51 topic
  17. Campylobacter41 topic
  18. Salmonella41 topic

Where does Montserrat Espiñeira work?

Montserrat Espiñeira's main affiliation in the publication record is ANFACO-CECOPESCA, Spain.

How many publications and citations does Montserrat Espiñeira have?

OpenAlex counts 69 works and 2,015 citations for Montserrat Espiñeira, an h-index of 27, ranking #3,038,603 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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