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Researcher · South China University of Technology · China

Mouming Zhao

Mouming Zhao publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0003-0221-3838 OpenAlex
World rank
#7,688
of 7,710,434 ranked researchers
Rank in China
#398
of 978,568
Works
755
Citations
38k
Citations per work
49.8
h-index
102
i10-index 606Top 0.1% in Food Science
Mouming Zhao

What does Mouming Zhao research?

Mouming Zhao's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (7%).

Life Sciences: 402 works · 53.3% of their workAgricultural and Biological Sciences: 273 works · 36.1% of their workFood Science: 181 works · 24.0% of their workPlant Science: 55 works · 7.3% of their workAnimal Science and Zoology: 36 works · 4.8% of their workBiochemistry, Genetics and Molecular Biology: 130 works · 17.2% of their workMolecular Biology: 130 works · 17.2% of their workEverything else: 265 works · 35.1% of their workHealth Sciences: 88 works · 11.6% of their workNursing: 56 works · 7.4% of their workNutrition and Dietetics: 56 works · 7.4% of their workMedicine: 32 works · 4.2% of their workPhysiology: 32 works · 4.2% of their workTHEIR WORKMouming Zhao755works
Life Sciences53%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences27336.1%
    2. Biochemistry, Genetics and Molecular Biology13017.2%
  2. Everything else26535.1%
    1. Nursing567.4%
    2. Medicine324.2%
  1. 1Food Science24% of their works
  2. 2Molecular Biology17% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Plant Science7% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe Mouming Zhao's research?

The keywords of their largest research topics: Lipid Oxidation, Antioxidant Activity, Hydrocolloids, Nutritional Significance, Bioactive Peptides, Protein Hydrolysates, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Lipid Oxidation2992 topics
  2. Antioxidant Activity2882 topics
  3. Hydrocolloids2822 topics
  4. Nutritional Significance2622 topics
  5. Bioactive Peptides2061 topic
  6. Protein Hydrolysates2061 topic
  7. Nanoemulsions2001 topic
  8. Proteins2001 topic
  9. Antioxidants1552 topics
  10. Biomedical Applications1452 topics
  11. Molecular Structure1452 topics
  12. Oxidative Stress1402 topics
  13. Polyphenols1132 topics
  14. Meat Quality991 topic
  15. Protein Oxidation991 topic
  16. Carnosine841 topic
  17. ß-Alanine Supplementation841 topic
  18. Gelling Agents821 topic
  19. Thickening Agents821 topic
  20. Hemicelluloses631 topic
  21. Pectin631 topic
  22. Microbial Modulation571 topic
  23. Wine Yeasts571 topic
  24. Flavonoids561 topic
  25. Free Radicals561 topic

Where does Mouming Zhao work?

Mouming Zhao's main affiliation in the publication record is South China University of Technology, China.

How many publications and citations does Mouming Zhao have?

OpenAlex counts 755 works and 37,619 citations for Mouming Zhao, an h-index of 102, ranking #7,688 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Mouming Zhao

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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