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Researcher · Giresun University · Türkiye

Mustafa Remzi Otağ

Mustafa Remzi Otağ publishes mostly in Food Science, Biochemistry and Biomaterials, on topics such as Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity and Nanocomposite Films for Food Packaging.

ORCID 0000-0001-5450-1546 OpenAlex
World rank
#4,501,755
of 7,710,434 ranked researchers
Rank in Türkiye
#38,464
of 117,622
Works
24
Citations
168
Citations per work
7.0
h-index
5
i10-index 3Top 79% in Food Science

What does Mustafa Remzi Otağ research?

Mustafa Remzi Otağ's work is mostly in Agricultural and Biological Sciences (30%), Medicine (19%), Materials Science (10%).

Life Sciences30%Physical Sciences10%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else832.8%
    1. Agricultural and Biological Sciences729.9%
    1. Medicine519.4%
    2. Nursing27.5%
    1. Materials Science210.4%
  1. 1Food Science22% of their works
  2. 2Biochemistry13% of their works
  3. 3Biomaterials10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Plant Science8% of their works
  6. 6Complementary and alternative medicine6% of their works

Research topics

Which keywords describe Mustafa Remzi Otağ's research?

The keywords of their largest research topics: Antioxidants, Cancer Prevention, Phenolic Compounds, Polyphenols, Antimicrobial, Antioxidant, Free Radicals and Oxidative Stress.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Antioxidants143 topics
  2. Cancer Prevention122 topics
  3. Phenolic Compounds122 topics
  4. Polyphenols112 topics
  5. Antimicrobial92 topics
  6. Antioxidant92 topics
  7. Free Radicals91 topic
  8. Oxidative Stress91 topic
  9. Antimicrobial Activity71 topic
  10. Essential Oils71 topic
  11. Cardiovascular Health62 topics
  12. Chitin61 topic
  13. Chitosan61 topic
  14. Green Tea31 topic
  15. Health Benefits31 topic
  16. Nut Consumption31 topic
  17. Prebiotics31 topic
  18. Probiotics31 topic
  19. Tea Polyphenols31 topic
  20. Meat Quality21 topic
  21. Microbial Modulation21 topic
  22. Protein Oxidation21 topic
  23. Wine Yeasts21 topic

Where does Mustafa Remzi Otağ work?

Mustafa Remzi Otağ's main affiliation in the publication record is Giresun University, Türkiye.

How many publications and citations does Mustafa Remzi Otağ have?

OpenAlex counts 24 works and 168 citations for Mustafa Remzi Otağ, an h-index of 5, ranking #4,501,755 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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