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Researcher · University of Bologna · Italy

N. Tallarico

N. Tallarico publishes mostly in Animal Science and Zoology, Biochemistry and Nutrition and Dietetics, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Antioxidant Activity and Oxidative Stress.

OpenAlex
World rank
#4,157,222
of 7,710,434 ranked researchers
Rank in Italy
#140,880
of 242,206
Works
18
Citations
486
Citations per work
27.0
h-index
6
i10-index 6Top 77% in Animal Science and Zoology
N. Tallarico

What does N. Tallarico research?

N. Tallarico's work is mostly in Agricultural and Biological Sciences (73%), Medicine (14%), Nursing (5%).

Life Sciences: 14 works · 75.7% of their workAgricultural and Biological Sciences: 13 works · 73.0% of their workAnimal Science and Zoology: 12 works · 67.6% of their workAquatic Science: 0 works · 2.7% of their workPlant Science: 0 works · 2.7% of their workBiochemistry, Genetics and Molecular Biology: 0 works · 2.7% of their workMolecular Biology: 0 works · 2.7% of their workHealth Sciences: 3 works · 18.9% of their workMedicine: 2 works · 13.5% of their workBiochemistry: 2 works · 13.5% of their workNursing: 1 works · 5.4% of their workNutrition and Dietetics: 1 works · 5.4% of their workEverything else: 1 works · 5.4% of their workTHEIR WORKN. Tallarico18works
Life Sciences76%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1373.0%
    2. Biochemistry, Genetics and Molecular Biology02.7%
    1. Medicine213.5%
    2. Nursing15.4%
  3. Everything else15.4%
  1. 1Animal Science and Zoology68% of their works
  2. 2Biochemistry14% of their works
  3. 3Nutrition and Dietetics5% of their works
  4. 4Plant Science3% of their works
  5. 5Molecular Biology3% of their works
  6. 6Aquatic Science3% of their works

Research topics

Which keywords describe N. Tallarico's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Antioxidants, Meat Quality, Lipid Oxidation, Protein Oxidation, Inflammation and Lipid Peroxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Amino Acids161 topic
  2. Gut Microbiota161 topic
  3. Antioxidants132 topics
  4. Meat Quality92 topics
  5. Lipid Oxidation81 topic
  6. Protein Oxidation81 topic
  7. Inflammation72 topics
  8. Lipid Peroxidation51 topic
  9. Oxidative Stress51 topic
  10. Omega-3 Fatty Acids32 topics
  11. Cardiovascular Disease21 topic
  12. Dietary Intake21 topic
  13. Antioxidant Properties11 topic
  14. Aquaculture11 topic
  15. Clenbuterol11 topic
  16. Microbial Production11 topic
  17. Moringa oleifera11 topic
  18. Nutrition11 topic
  19. Polyglutamic Acid11 topic
  20. Ractopamine11 topic

Where does N. Tallarico work?

N. Tallarico's main affiliation in the publication record is University of Bologna, Italy.

How many publications and citations does N. Tallarico have?

OpenAlex counts 18 works and 486 citations for N. Tallarico, an h-index of 6, ranking #4,157,222 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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