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Researcher · Stavropol State Agrarian University · Russia

Nadezhda A. Ozheredova

Nadezhda A. Ozheredova publishes mostly in Food Science, Molecular Biology and Small Animals, on topics such as Food Industry and Aquatic Biology, Probiotics and Fermented Foods and Animal Nutrition and Health.

ORCID 0000-0002-1939-5925 OpenAlex
World rank
#6,697,001
of 7,710,434 ranked researchers
Rank in Russia
#93,600
of 179,717
Works
15
Citations
13
Citations per work
0.9
h-index
2
i10-index 0Top 97% in Food Science
Nadezhda A. Ozheredova

What does Nadezhda A. Ozheredova research?

Nadezhda A. Ozheredova's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (15%), Veterinary (8%).

Life Sciences: 7 works · 46.1% of their workAgricultural and Biological Sciences: 5 works · 30.7% of their workFood Science: 4 works · 25.6% of their workPlant Science: 1 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 15.4% of their workMolecular Biology: 2 works · 10.3% of their workGenetics: 1 works · 5.1% of their workEverything else: 6 works · 41.1% of their workHealth Sciences: 2 works · 12.8% of their workVeterinary: 1 works · 7.7% of their workSmall Animals: 1 works · 7.7% of their workMedicine: 1 works · 5.1% of their workEpidemiology: 1 works · 5.1% of their workTHEIR WORKNadezhda A.Ozheredova15works
Life Sciences46%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences530.7%
    2. Biochemistry, Genetics and Molecular Biology215.4%
  2. Everything else641.1%
    1. Veterinary17.7%
    2. Medicine15.1%
  1. 1Food Science26% of their works
  2. 2Molecular Biology10% of their works
  3. 3Small Animals8% of their works
  4. 4Plant Science5% of their works
  5. 5Epidemiology5% of their works
  6. 6Genetics5% of their works

Research topics

Which keywords describe Nadezhda A. Ozheredova's research?

The keywords of their largest research topics: Climate Change, Food Security, Nutrition, Antioxidant Activity, Sustainable Agriculture, Acute Phase Proteins, Bioactive Peptides and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Climate Change63 topics
  2. Food Security41 topic
  3. Nutrition41 topic
  4. Antioxidant Activity32 topics
  5. Sustainable Agriculture32 topics
  6. Acute Phase Proteins21 topic
  7. Bioactive Peptides21 topic
  8. Food Safety21 topic
  9. Heavy Metal Pollution21 topic
  10. Prebiotics21 topic
  11. Probiotics21 topic
  12. Protein Hydrolysates21 topic
  13. Veterinary Diagnosis21 topic
  14. Antimicrobial Activity11 topic
  15. Crop Adaptation11 topic
  16. Essential Oils11 topic
  17. Forage Production11 topic
  18. Heat Stress11 topic
  19. Livestock Production11 topic

Where does Nadezhda A. Ozheredova work?

Nadezhda A. Ozheredova's main affiliation in the publication record is Stavropol State Agrarian University, Russia.

How many publications and citations does Nadezhda A. Ozheredova have?

OpenAlex counts 15 works and 13 citations for Nadezhda A. Ozheredova, an h-index of 2, ranking #6,697,001 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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