Question 1

What does Narpinder Singh research?

Accepted Answer

Narpinder Singh publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

Question 2

Which keywords describe Narpinder Singh's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Antioxidant Activity and Gelling Agents.

Question 3

Where does Narpinder Singh work?

Accepted Answer

Narpinder Singh's main affiliation in the publication record is Guru Nanak Dev University, India.

Question 4

How many publications and citations does Narpinder Singh have?

Accepted Answer

OpenAlex counts 453 works and 29,093 citations for Narpinder Singh, an h-index of 91, ranking #27,388 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Narpinder Singh's h-index high?

Accepted Answer

An h-index of 91 is at or above that of 99.8% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 0.2%.