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Researcher · Yıldız Technical University · Türkiye

Nevzat Konar

Nevzat Konar publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0002-7383-3949 OpenAlex
World rank
#639,962
of 7,710,434 ranked researchers
Rank in Türkiye
#1,912
of 117,622
Works
147
Citations
2.9k
Citations per work
19.8
h-index
27
i10-index 68Top 9.7% in Food Science
Nevzat Konar

What does Nevzat Konar research?

Nevzat Konar's work is mostly in Agricultural and Biological Sciences (61%), Nursing (9%), Medicine (4%).

Life Sciences: 95 works · 64.6% of their workAgricultural and Biological Sciences: 90 works · 61.2% of their workFood Science: 76 works · 51.7% of their workAnimal Science and Zoology: 10 works · 6.6% of their workInsect Science: 4 works · 2.9% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 3.4% of their workMolecular Biology: 5 works · 3.4% of their workEverything else: 34 works · 22.9% of their workHealth Sciences: 18 works · 12.5% of their workNursing: 13 works · 8.8% of their workNutrition and Dietetics: 13 works · 8.8% of their workMedicine: 5 works · 3.7% of their workBiochemistry: 5 works · 3.7% of their workTHEIR WORKNevzat Konar147works
Life Sciences65%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9061.2%
    2. Biochemistry, Genetics and Molecular Biology53.4%
  2. Everything else3422.9%
    1. Nursing138.8%
    2. Medicine53.7%
  1. 1Food Science52% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Animal Science and Zoology7% of their works
  4. 4Biochemistry4% of their works
  5. 5Molecular Biology3% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Nevzat Konar's research?

The keywords of their largest research topics: Polyphenols, Hydrocolloids, Lipid Oxidation, Chocolate, Cocoa, Rheological Properties, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Polyphenols1003 topics
  2. Hydrocolloids712 topics
  3. Lipid Oxidation692 topics
  4. Chocolate611 topic
  5. Cocoa611 topic
  6. Rheological Properties442 topics
  7. Nanoemulsions421 topic
  8. Proteins421 topic
  9. Antioxidants412 topics
  10. Health Benefits402 topics
  11. Gelling Agents291 topic
  12. Thickening Agents291 topic
  13. Meat Quality271 topic
  14. Protein Oxidation271 topic
  15. Antioxidant251 topic
  16. Betalains251 topic
  17. Encapsulation Techniques251 topic
  18. Spray Drying251 topic
  19. Dietary Fiber151 topic
  20. Glycemic Index151 topic
  21. Free Radicals141 topic
  22. Oxidative Stress141 topic

Where does Nevzat Konar work?

Nevzat Konar's main affiliation in the publication record is Yıldız Technical University, Türkiye.

How many publications and citations does Nevzat Konar have?

OpenAlex counts 147 works and 2,905 citations for Nevzat Konar, an h-index of 27, ranking #639,962 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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