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Researcher · Experimental Station for the Food Preserving Industry · Italy

Nicoletta Scaramuzza

Nicoletta Scaramuzza publishes mostly in Biotechnology, Plant Science and Molecular Biology, on topics such as Mycotoxins in Agriculture and Food, Microbial Inactivation Methods and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-1714-7792 OpenAlex
World rank
#6,017,029
of 7,710,434 ranked researchers
Rank in Italy
#199,684
of 242,206
Works
20
Citations
301
Citations per work
15.1
h-index
10
i10-index 10Top 65% in Biotechnology
Nicoletta Scaramuzza

What does Nicoletta Scaramuzza research?

Nicoletta Scaramuzza's work is mostly in Biochemistry, Genetics and Molecular Biology (42%), Agricultural and Biological Sciences (29%), Medicine (7%).

Life Sciences: 14 works · 70.9% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 41.8% of their workBiotechnology: 4 works · 21.8% of their workMolecular Biology: 2 works · 10.9% of their workCell Biology: 2 works · 9.1% of their workAgricultural and Biological Sciences: 6 works · 29.1% of their workPlant Science: 4 works · 18.2% of their workFood Science: 2 works · 10.9% of their workEverything else: 4 works · 21.8% of their workHealth Sciences: 1 works · 7.3% of their workMedicine: 1 works · 7.3% of their workPharmacology: 1 works · 7.3% of their workTHEIR WORKNicolettaScaramuzza20works
Life Sciences71%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology841.8%
    2. Agricultural and Biological Sciences629.1%
  2. Everything else421.8%
    1. Medicine17.3%
  1. 1Biotechnology22% of their works
  2. 2Plant Science18% of their works
  3. 3Molecular Biology11% of their works
  4. 4Food Science11% of their works
  5. 5Cell Biology9% of their works
  6. 6Pharmacology7% of their works

Research topics

Which keywords describe Nicoletta Scaramuzza's research?

The keywords of their largest research topics: Food Safety, Fungal Pathogens, Microbial Inactivation, Climate Change, Mycotoxins, Toxicology, Electroporation and Irreversible Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Safety132 topics
  2. Fungal Pathogens132 topics
  3. Microbial Inactivation112 topics
  4. Climate Change102 topics
  5. Mycotoxins81 topic
  6. Toxicology81 topic
  7. Electroporation61 topic
  8. Irreversible Electroporation61 topic
  9. Endophytic Fungi51 topic
  10. Foodborne Illness51 topic
  11. Listeria monocytogenes51 topic
  12. Phylogenetic Analysis51 topic
  13. Antioxidant Activity41 topic
  14. Medicinal Mushrooms41 topic
  15. Microbial Modulation31 topic
  16. Wine Yeasts31 topic
  17. Bacteria21 topic
  18. Biofilms21 topic
  19. Food Security21 topic
  20. Nutrition21 topic

Where does Nicoletta Scaramuzza work?

Nicoletta Scaramuzza's main affiliation in the publication record is Experimental Station for the Food Preserving Industry, Italy.

How many publications and citations does Nicoletta Scaramuzza have?

OpenAlex counts 20 works and 301 citations for Nicoletta Scaramuzza, an h-index of 10, ranking #6,017,029 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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