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Researcher · Universidad Nacional del Litoral · Argentina

Nora G. Sabbag

Nora G. Sabbag publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.

OpenAlex
World rank
#4,361,140
of 7,710,434 ranked researchers
Rank in Argentina
#12,308
of 38,473
Works
34
Citations
670
Citations per work
19.7
h-index
15
i10-index 16Top 29% in Food Science
Nora G. Sabbag

What does Nora G. Sabbag research?

Nora G. Sabbag's work is mostly in Agricultural and Biological Sciences (55%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (16%).

Life Sciences: 25 works · 74.7% of their workAgricultural and Biological Sciences: 19 works · 54.7% of their workFood Science: 13 works · 36.8% of their workAnimal Science and Zoology: 5 works · 13.7% of their workForestry: 1 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 20.0% of their workMolecular Biology: 5 works · 15.8% of their workBiotechnology: 1 works · 4.2% of their workHealth Sciences: 5 works · 15.8% of their workNursing: 5 works · 15.8% of their workNutrition and Dietetics: 5 works · 15.8% of their workEverything else: 3 works · 9.5% of their workTHEIR WORKNora G. Sabbag34works
Life Sciences75%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1954.7%
    2. Biochemistry, Genetics and Molecular Biology720.0%
    1. Nursing515.8%
  3. Everything else39.5%
  1. 1Food Science37% of their works
  2. 2Molecular Biology16% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Animal Science and Zoology14% of their works
  5. 5Biotechnology4% of their works
  6. 6Forestry4% of their works

Research topics

Which keywords describe Nora G. Sabbag's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Consumer Perception, Lipid Oxidation, Antioxidant Activity, Lactic Acid Bacteria, Probiotics and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Prebiotics222 topics
  2. Health Benefits213 topics
  3. Consumer Perception182 topics
  4. Lipid Oxidation152 topics
  5. Antioxidant Activity142 topics
  6. Lactic Acid Bacteria141 topic
  7. Probiotics141 topic
  8. Dietary Fiber132 topics
  9. Meat Quality121 topic
  10. Protein Oxidation121 topic
  11. Rheological Properties112 topics
  12. Hydrocolloids92 topics
  13. Bioactive Peptides81 topic
  14. Fructans81 topic
  15. Inulin81 topic
  16. Protein Hydrolysates81 topic
  17. Food Choice61 topic
  18. Gelling Agents61 topic
  19. Sensory Analysis61 topic
  20. Thickening Agents61 topic
  21. Glycemic Index51 topic
  22. Starch51 topic
  23. Nanoemulsions31 topic
  24. Proteins31 topic

Where does Nora G. Sabbag work?

Nora G. Sabbag's main affiliation in the publication record is Universidad Nacional del Litoral, Argentina.

How many publications and citations does Nora G. Sabbag have?

OpenAlex counts 34 works and 670 citations for Nora G. Sabbag, an h-index of 15, ranking #4,361,140 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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