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Researcher · Technical University of Moldova · Moldova

Olga Deseatnicova

Olga Deseatnicova publishes mostly in Food Science, Nutrition and Dietetics and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Food Industry and Aquatic Biology and Seed and Plant Biochemistry.

ORCID 0000-0003-4801-8173 OpenAlex
World rank
#3,718,013
of 7,710,434 ranked researchers
Rank in Moldova
#74
of 1,537
Works
16
Citations
124
Citations per work
7.8
h-index
4
i10-index 3Top 86% in Food Science
Olga Deseatnicova

What does Olga Deseatnicova research?

Olga Deseatnicova's work is mostly in Agricultural and Biological Sciences (24%), Medicine (21%), Nursing (18%).

Health Sciences: 6 works · 39.5% of their workMedicine: 3 works · 21.1% of their workBiochemistry: 2 works · 13.2% of their workComplementary and alternative medicine: 1 works · 7.9% of their workNursing: 3 works · 18.4% of their workNutrition and Dietetics: 3 works · 18.4% of their workEverything else: 4 works · 26.3% of their workLife Sciences: 4 works · 23.7% of their workAgricultural and Biological Sciences: 4 works · 23.7% of their workFood Science: 3 works · 21.1% of their workPlant Science: 0 works · 2.6% of their workPhysical Sciences: 2 works · 10.5% of their workChemistry: 2 works · 10.5% of their workOrganic Chemistry: 2 works · 10.5% of their workTHEIR WORKOlga Deseatnicova16works
Life Sciences24%Physical Sciences10%Health Sciences40%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine321.1%
    2. Nursing318.4%
  2. Everything else426.3%
    1. Agricultural and Biological Sciences423.7%
    1. Chemistry210.5%
  1. 1Food Science21% of their works
  2. 2Nutrition and Dietetics18% of their works
  3. 3Biochemistry13% of their works
  4. 4Organic Chemistry10% of their works
  5. 5Complementary and alternative medicine8% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Olga Deseatnicova's research?

The keywords of their largest research topics: Flavonoids, Polyphenols, Antioxidants, Free Radicals, Antioxidant, Functional Foods, Phytochemicals and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Flavonoids72 topics
  2. Polyphenols62 topics
  3. Antioxidants51 topic
  4. Free Radicals51 topic
  5. Antioxidant42 topics
  6. Functional Foods42 topics
  7. Phytochemicals42 topics
  8. Antioxidant Activity32 topics
  9. Buckwheat21 topic
  10. Fermentation22 topics
  11. Food Security21 topic
  12. Hippophae rhamnoides21 topic
  13. Lepidium Sativum21 topic
  14. Nutrition21 topic
  15. Quinoa21 topic
  16. Sea Buckthorn21 topic
  17. Wheatgrass21 topic
  18. Korean Traditional Food11 topic
  19. Microbial Modulation11 topic
  20. Nanoemulsions11 topic
  21. Proteins11 topic
  22. Quality Characteristics11 topic
  23. Wine Yeasts11 topic

Where does Olga Deseatnicova work?

Olga Deseatnicova's main affiliation in the publication record is Technical University of Moldova, Moldova.

How many publications and citations does Olga Deseatnicova have?

OpenAlex counts 16 works and 124 citations for Olga Deseatnicova, an h-index of 4, ranking #3,718,013 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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