Researcher · Institut Pasteur · France
Olivier Disson
Olivier Disson publishes mostly in Biotechnology, Food Science and Immunology, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Essential Oils and Antimicrobial Activity.
- World rank
- #147,115 of 7,710,434 ranked researchers
- Rank in France
- #10,472 of 324,115
- Works
- 64
- Citations
- 5.9k
- Citations per work
- 92.4
Drawing this view