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Researcher · Institut Pasteur · France

Olivier Disson

Olivier Disson publishes mostly in Biotechnology, Food Science and Immunology, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Essential Oils and Antimicrobial Activity.

ORCID 0000-0002-7791-9782 OpenAlex
World rank
#147,115
of 7,710,434 ranked researchers
Rank in France
#10,472
of 324,115
Works
64
Citations
5.9k
Citations per work
92.4
h-index
33
i10-index 41Top 8.4% in Biotechnology
Olivier Disson

What does Olivier Disson research?

Olivier Disson's work is mostly in Biochemistry, Genetics and Molecular Biology (45%), Agricultural and Biological Sciences (14%), Immunology and Microbiology (8%).

Life Sciences: 43 works · 66.5% of their workBiochemistry, Genetics and Molecular Biology: 29 works · 44.7% of their workBiotechnology: 19 works · 30.4% of their workEndocrinology: 5 works · 7.5% of their workMolecular Biology: 4 works · 6.8% of their workAgricultural and Biological Sciences: 9 works · 13.7% of their workFood Science: 9 works · 13.7% of their workImmunology and Microbiology: 5 works · 8.1% of their workImmunology: 5 works · 8.1% of their workEverything else: 18 works · 28.5% of their workHealth Sciences: 3 works · 5.0% of their workMedicine: 3 works · 5.0% of their workPublic Health, Environmental and Occupational Health: 3 works · 5.0% of their workTHEIR WORKOlivier Disson64works
Life Sciences66%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2944.7%
    2. Agricultural and Biological Sciences913.7%
    3. Immunology and Microbiology58.1%
  2. Everything else1828.5%
    1. Medicine35.0%
  1. 1Biotechnology30% of their works
  2. 2Food Science14% of their works
  3. 3Immunology8% of their works
  4. 4Endocrinology8% of their works
  5. 5Molecular Biology7% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Olivier Disson's research?

The keywords of their largest research topics: Microbial Inactivation, Pathogenicity, Foodborne Illness, Food Safety, fresh produce, Listeria monocytogenes, Food Preservation and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Microbial Inactivation462 topics
  2. Pathogenicity463 topics
  3. Foodborne Illness382 topics
  4. Food Safety352 topics
  5. Listeria monocytogenes311 topic
  6. fresh produce311 topic
  7. Food Preservation262 topics
  8. Electroporation151 topic
  9. Irreversible Electroporation151 topic
  10. Antimicrobial Activity111 topic
  11. Epidemiology112 topics
  12. Essential Oils111 topic
  13. Escherichia coli81 topic
  14. Virulence81 topic
  15. Campylobacter71 topic
  16. Salmonella71 topic
  17. Cholera41 topic
  18. Consumer Awareness41 topic
  19. Hygiene Practices41 topic
  20. NK Cell Recognition41 topic
  21. Natural Killer Cells41 topic
  22. Vibrio cholerae41 topic

Where does Olivier Disson work?

Olivier Disson's main affiliation in the publication record is Institut Pasteur, France.

How many publications and citations does Olivier Disson have?

OpenAlex counts 64 works and 5,913 citations for Olivier Disson, an h-index of 33, ranking #147,115 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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