Question 1

What does Ömer Şimşek research?

Accepted Answer

Ömer Şimşek publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food composition and properties.

Question 2

Which keywords describe Ömer Şimşek's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Health Benefits, Gut Microbiota, Fructans and Inulin.

Question 3

Where does Ömer Şimşek work?

Accepted Answer

Ömer Şimşek's main affiliation in the publication record is Pamukkale University, Türkiye.

Question 4

How many publications and citations does Ömer Şimşek have?

Accepted Answer

OpenAlex counts 84 works and 1,272 citations for Ömer Şimşek, an h-index of 21, ranking #2,832,946 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Ömer Şimşek's h-index high?

Accepted Answer

An h-index of 21 is at or above that of 85% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 16%.