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Researcher · Pamukkale University · Türkiye

Ömer Şimşek

Ömer Şimşek publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food composition and properties.

ORCID 0000-0003-0624-9352 OpenAlex
World rank
#2,832,946
of 7,710,434 ranked researchers
Rank in Türkiye
#16,631
of 117,622
Works
84
Citations
1.3k
Citations per work
15.1
h-index
21
i10-index 31Top 16% in Food Science
Ömer Şimşek

What does Ömer Şimşek research?

Ömer Şimşek's work is mostly in Agricultural and Biological Sciences (42%), Nursing (21%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 48 works · 56.9% of their workAgricultural and Biological Sciences: 35 works · 41.6% of their workFood Science: 27 works · 31.9% of their workAnimal Science and Zoology: 5 works · 6.5% of their workPlant Science: 3 works · 3.2% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 15.3% of their workMolecular Biology: 9 works · 10.9% of their workBiotechnology: 4 works · 4.4% of their workEverything else: 19 works · 22.5% of their workHealth Sciences: 17 works · 20.6% of their workNursing: 17 works · 20.6% of their workNutrition and Dietetics: 17 works · 20.6% of their workTHEIR WORKÖmer Şimşek84works
Life Sciences57%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3541.6%
    2. Biochemistry, Genetics and Molecular Biology1315.3%
  2. Everything else1922.5%
    1. Nursing1720.6%
  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Molecular Biology11% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Biotechnology4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Ömer Şimşek's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Health Benefits, Gut Microbiota, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Prebiotics792 topics
  2. Lactic Acid Bacteria521 topic
  3. Probiotics521 topic
  4. Dietary Fiber432 topics
  5. Health Benefits432 topics
  6. Gut Microbiota342 topics
  7. Fructans271 topic
  8. Inulin271 topic
  9. Metabolic Health232 topics
  10. Fermentation182 topics
  11. Glycemic Index161 topic
  12. Starch161 topic
  13. Meat Quality141 topic
  14. Protein Oxidation141 topic
  15. Microbial Modulation111 topic
  16. Wine Yeasts111 topic
  17. Antioxidant Activity71 topic
  18. Microbial Communities71 topic
  19. Quality Characteristics71 topic
  20. Short-Chain Fatty Acids71 topic
  21. Biotechnological Applications61 topic
  22. Microbial Enzymes61 topic

Where does Ömer Şimşek work?

Ömer Şimşek's main affiliation in the publication record is Pamukkale University, Türkiye.

How many publications and citations does Ömer Şimşek have?

OpenAlex counts 84 works and 1,272 citations for Ömer Şimşek, an h-index of 21, ranking #2,832,946 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Ömer Şimşek

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