Oya Köseoğlu
Oya Köseoğlu publishes mostly in Organic Chemistry, Food Science and Biochemistry, on topics such as Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity and Spectroscopy and Chemometric Analyses.
- World rank
- #4,577,632 of 7,710,434 ranked researchers
- Rank in Laos
- #97 of 193
- Works
- 37
- Citations
- 354
- Citations per work
- 9.6
What does Oya Köseoğlu research?
Oya Köseoğlu's work is mostly in Chemistry (39%), Agricultural and Biological Sciences (23%), Medicine (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Physical Sciences1438.9%
- Chemistry1438.9%
- Life Sciences923.2%
- Everything else820.3%
- Health Sciences717.6%
- 1Organic Chemistry31% of their works
- 2Food Science17% of their works
- 3Biochemistry10% of their works
- 4Analytical Chemistry8% of their works
- 5Nutrition and Dietetics7% of their works
- 6Plant Science6% of their works
Research topics
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Spectroscopy and Chemometric Analyses
- Phytochemicals and Antioxidant Activities
- Bee Products Chemical Analysis
- Nuts composition and effects
- Agriculture Sustainability and Environmental Impact
- Antioxidant Activity and Oxidative Stress
Which keywords describe Oya Köseoğlu's research?
The keywords of their largest research topics: Phenolic Compounds, Antioxidant Activity, Polyphenols, Fatty Acids, Health Effects, Olive Oil, Oxidative Stability and Antimicrobial Activity.
- Sustainable Diets
- Environmental Impact
- Propolis
- Honey
- Free Radicals
- Near-Infrared Spectroscopy
- Oxidative Stress
- Flavonoids
- Essential Oils
- Antimicrobial Activity
- Olive Oil
- Fatty Acids
- Antioxidant Activity
- Phenolic Compounds
- Polyphenols
- Health Effects
- Oxidative Stability
- Antioxidants
- Food Preservation
- Cancer Prevention
- Multivariate Calibration
- Dietary Supplements
- Health Benefits
- Nut Consumption
- Carotenoids
- Lipid Peroxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 26 words, with their numbers
- Phenolic Compounds524 topics
- Antioxidant Activity492 topics
- Polyphenols402 topics
- Fatty Acids392 topics
- Health Effects372 topics
- Olive Oil331 topic
- Oxidative Stability331 topic
- Antimicrobial Activity222 topics
- Antioxidants173 topics
- Essential Oils161 topic
- Food Preservation161 topic
- Flavonoids132 topics
- Cancer Prevention112 topics
- Oxidative Stress112 topics
- Multivariate Calibration91 topic
- Near-Infrared Spectroscopy91 topic
- Dietary Supplements71 topic
- Free Radicals71 topic
- Health Benefits61 topic
- Honey61 topic
- Nut Consumption61 topic
- Propolis61 topic
- Carotenoids41 topic
- Environmental Impact41 topic
- Lipid Peroxidation41 topic
- Sustainable Diets41 topic
Where does Oya Köseoğlu work?
Oya Köseoğlu's main affiliation in the publication record is Ministry of Agriculture and Forestry, Laos.
How many publications and citations does Oya Köseoğlu have?
OpenAlex counts 37 works and 354 citations for Oya Köseoğlu, an h-index of 8, ranking #4,577,632 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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