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Researcher · Avinashilingam University · India

P. A. Raajeswari

P. A. Raajeswari publishes mostly in Nutrition and Dietetics, Food Science and Biomaterials, on topics such as Child Nutrition and Water Access, Food composition and properties and GABA and Rice Research.

OpenAlex
World rank
#5,290,355
of 7,710,434 ranked researchers
Rank in India
#150,486
of 280,097
Works
15
Citations
14
Citations per work
0.9
h-index
2
i10-index 0Top 99% in Nutrition and Dietetics
P. A. Raajeswari

What does P. A. Raajeswari research?

P. A. Raajeswari's work is mostly in Nursing (29%), Agricultural and Biological Sciences (21%), Materials Science (12%).

Health Sciences: 6 works · 38.2% of their workNursing: 4 works · 29.4% of their workNutrition and Dietetics: 4 works · 29.4% of their workMedicine: 1 works · 8.8% of their workEpidemiology: 1 works · 8.8% of their workEverything else: 4 works · 23.5% of their workLife Sciences: 3 works · 20.6% of their workAgricultural and Biological Sciences: 3 works · 20.6% of their workFood Science: 2 works · 11.8% of their workPlant Science: 1 works · 8.8% of their workPhysical Sciences: 3 works · 17.7% of their workMaterials Science: 2 works · 11.8% of their workBiomaterials: 2 works · 11.8% of their workEngineering: 1 works · 5.9% of their workElectrical and Electronic Engineering: 1 works · 5.9% of their workTHEIR WORKP. A. Raajeswari15works
Life Sciences21%Physical Sciences18%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing429.4%
    2. Medicine18.8%
  2. Everything else423.5%
    1. Agricultural and Biological Sciences320.6%
    1. Materials Science211.8%
    2. Engineering15.9%
  1. 1Nutrition and Dietetics29% of their works
  2. 2Food Science12% of their works
  3. 3Biomaterials12% of their works
  4. 4Epidemiology9% of their works
  5. 5Plant Science9% of their works
  6. 6Electrical and Electronic Engineering6% of their works

Research topics

Which keywords describe P. A. Raajeswari's research?

The keywords of their largest research topics: Child Development, Maternal and Child Undernutrition, Health Benefits, Antioxidant Activity, Dietary Fiber, Fermentation, Glycemic Index and Chitin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Child Development51 topic
  2. Maternal and Child Undernutrition51 topic
  3. Health Benefits42 topics
  4. Antioxidant Activity33 topics
  5. Dietary Fiber31 topic
  6. Fermentation32 topics
  7. Glycemic Index31 topic
  8. Chitin21 topic
  9. Chitosan21 topic
  10. Functional Food22 topics
  11. Gamma-Aminobutyric Acid21 topic
  12. Metabolism21 topic
  13. NAFLD21 topic
  14. NASH21 topic
  15. Bioactive Compounds11 topic
  16. Food Composition11 topic
  17. Korean Traditional Food11 topic
  18. Nutrient Analysis11 topic
  19. Quality Characteristics11 topic
  20. Seaweed11 topic

Where does P. A. Raajeswari work?

P. A. Raajeswari's main affiliation in the publication record is Avinashilingam University, India.

How many publications and citations does P. A. Raajeswari have?

OpenAlex counts 15 works and 14 citations for P. A. Raajeswari, an h-index of 2, ranking #5,290,355 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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