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Researcher · Rajarata University of Sri Lanka · Sri Lanka

P.H.P. Prasanna

P.H.P. Prasanna publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-8584-9668 OpenAlex
World rank
#1,320,050
of 7,710,434 ranked researchers
Rank in Sri Lanka
#208
of 3,827
Works
33
Citations
987
Citations per work
29.9
h-index
15
i10-index 16Top 29% in Food Science
P.H.P. Prasanna

What does P.H.P. Prasanna research?

P.H.P. Prasanna's work is mostly in Agricultural and Biological Sciences (28%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (20%).

Life Sciences: 16 works · 47.1% of their workAgricultural and Biological Sciences: 9 works · 27.6% of their workFood Science: 9 works · 27.6% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 19.5% of their workMolecular Biology: 4 works · 11.5% of their workGenetics: 2 works · 4.6% of their workBiotechnology: 1 works · 3.4% of their workEverything else: 10 works · 30.0% of their workHealth Sciences: 6 works · 19.5% of their workNursing: 6 works · 19.5% of their workNutrition and Dietetics: 6 works · 19.5% of their workPhysical Sciences: 1 works · 3.4% of their workComputer Science: 1 works · 3.4% of their workArtificial Intelligence: 1 works · 3.4% of their workTHEIR WORKP.H.P. Prasanna33works
Life Sciences47%Physical Sciences3%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences927.6%
    2. Biochemistry, Genetics and Molecular Biology619.5%
  2. Everything else1030.0%
    1. Nursing619.5%
    1. Computer Science13.4%
  1. 1Food Science28% of their works
  2. 2Nutrition and Dietetics20% of their works
  3. 3Molecular Biology12% of their works
  4. 4Genetics5% of their works
  5. 5Biotechnology3% of their works
  6. 6Artificial Intelligence3% of their works

Research topics

Which keywords describe P.H.P. Prasanna's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Dietary Fiber, Functional Food, Lactic Acid Bacteria, Probiotics, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics232 topics
  2. Health Benefits203 topics
  3. Dietary Fiber142 topics
  4. Functional Food132 topics
  5. Lactic Acid Bacteria121 topic
  6. Probiotics121 topic
  7. Fructans111 topic
  8. Inulin111 topic
  9. Antioxidant Activity82 topics
  10. Bioactive Peptides61 topic
  11. Protein Hydrolysates61 topic
  12. Food Safety42 topics
  13. Bovine Mastitis31 topic
  14. Glycemic Index31 topic
  15. Milk Quality31 topic
  16. Starch31 topic
  17. Consumer Awareness21 topic
  18. Food Composition21 topic
  19. Hygiene Practices21 topic
  20. Meat Quality21 topic
  21. Nutrient Analysis21 topic
  22. Protein Oxidation21 topic

Where does P.H.P. Prasanna work?

P.H.P. Prasanna's main affiliation in the publication record is Rajarata University of Sri Lanka, Sri Lanka.

How many publications and citations does P.H.P. Prasanna have?

OpenAlex counts 33 works and 987 citations for P.H.P. Prasanna, an h-index of 15, ranking #1,320,050 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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