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Researcher · Roman L. Hruska U.S. Meat Animal Research Center · United States

P. R. Durland

P. R. Durland publishes mostly in Animal Science and Zoology, Food Science and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Food Quality and Safety Studies and Nutrition, Health and Food Behavior.

OpenAlex
World rank
#3,742,638
of 7,710,434 ranked researchers
Rank in United States
#1,034,274
of 1,627,098
Works
15
Citations
520
Citations per work
34.7
h-index
10
i10-index 10Top 50% in Animal Science and Zoology
P. R. Durland

What does P. R. Durland research?

P. R. Durland's work is mostly in Agricultural and Biological Sciences (66%), Nursing (9%), Materials Science (7%).

Life Sciences: 11 works · 70.4% of their workAgricultural and Biological Sciences: 10 works · 65.9% of their workAnimal Science and Zoology: 6 works · 40.9% of their workFood Science: 3 works · 20.5% of their workPlant Science: 1 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.5% of their workMolecular Biology: 1 works · 4.5% of their workEverything else: 2 works · 13.7% of their workHealth Sciences: 1 works · 9.1% of their workNursing: 1 works · 9.1% of their workNutrition and Dietetics: 1 works · 9.1% of their workPhysical Sciences: 1 works · 6.8% of their workMaterials Science: 1 works · 6.8% of their workBiomaterials: 1 works · 6.8% of their workTHEIR WORKP. R. Durland15works
Life Sciences70%Physical Sciences7%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1065.9%
    2. Biochemistry, Genetics and Molecular Biology14.5%
  2. Everything else213.7%
    1. Nursing19.1%
    1. Materials Science16.8%
  1. 1Animal Science and Zoology41% of their works
  2. 2Food Science20% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Biomaterials7% of their works
  5. 5Plant Science4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe P. R. Durland's research?

The keywords of their largest research topics: Consumer Perception, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Antioxidant Activity, Korean Traditional Food, Quality Characteristics and Eating Habits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception172 topics
  2. Modified Atmosphere Packaging162 topics
  3. Meat Quality141 topic
  4. Protein Oxidation141 topic
  5. Antioxidant Activity72 topics
  6. Korean Traditional Food51 topic
  7. Quality Characteristics51 topic
  8. Eating Habits41 topic
  9. Nutrition41 topic
  10. Amino Acids31 topic
  11. Food Choice31 topic
  12. Gut Microbiota31 topic
  13. Sensory Analysis31 topic
  14. Bioactive Peptides21 topic
  15. Ethylene Biosynthesis21 topic
  16. Fruit Ripening21 topic
  17. Protein Hydrolysates21 topic
  18. Beef Cattle11 topic
  19. Livestock Production11 topic

Where does P. R. Durland work?

P. R. Durland's main affiliation in the publication record is Roman L. Hruska U.S. Meat Animal Research Center, United States.

How many publications and citations does P. R. Durland have?

OpenAlex counts 15 works and 520 citations for P. R. Durland, an h-index of 10, ranking #3,742,638 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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