Paloma Manzanares
Paloma Manzanares publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Polysaccharides and Plant Cell Walls, Food composition and properties and Meat and Animal Product Quality.
- World rank
- #810,706 of 1,633,909 ranked researchers
- Rank in Spain
- #25,779 of 45,870
- Works
- 18
- Citations
- 81
- Citations per work
- 4.5
What does Paloma Manzanares research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science21% of their works
- 2Nutrition and Dietetics21% of their works
- 3Molecular Biology18% of their works
- 4Plant Science11% of their works
- 5Animal Science and Zoology7% of their works
- 6Transportation4% of their works
Research topics
Which keywords describe Paloma Manzanares's research?
The keywords of their largest research topics: Biomedical Applications, Health Benefits, Molecular Structure, Rheological Properties, Antioxidant Activity, Nutritional Significance, Probiotics and Dietary Fiber.
- Food Tourism
- Protein Oxidation
- Preterm Infants
- Meat Quality
- Hydrocolloids
- Bioactive Peptides
- Hemicelluloses
- Dietary Fiber
- Nutritional Significance
- Rheological Properties
- Health Benefits
- Biomedical Applications
- Molecular Structure
- Antioxidant Activity
- Probiotics
- Glycemic Index
- Pectin
- Human Milk Composition
- Lactic Acid Bacteria
- Prebiotics
- Protein Hydrolysates
- Thickening Agents
- Gastronomy
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Biomedical Applications52 topics
- Health Benefits52 topics
- Molecular Structure52 topics
- Rheological Properties52 topics
- Antioxidant Activity42 topics
- Nutritional Significance42 topics
- Probiotics42 topics
- Dietary Fiber31 topic
- Glycemic Index31 topic
- Hemicelluloses31 topic
- Pectin31 topic
- Bioactive Peptides21 topic
- Human Milk Composition21 topic
- Hydrocolloids21 topic
- Lactic Acid Bacteria21 topic
- Meat Quality21 topic
- Prebiotics21 topic
- Preterm Infants21 topic
- Protein Hydrolysates21 topic
- Protein Oxidation21 topic
- Thickening Agents21 topic
- Food Tourism11 topic
- Gastronomy11 topic
Where does Paloma Manzanares work?
Paloma Manzanares's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.
How many publications and citations does Paloma Manzanares have?
Science Explorer counts 18 works and 81 citations for Paloma Manzanares, ranking #810,706 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Paloma Manzanares
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