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Researcher · Marche Polytechnic University · Italy

Paolo Lucci

Paolo Lucci publishes mostly in Food Science, Organic Chemistry and Biochemistry, on topics such as Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities and Advanced Chemical Sensor Technologies.

ORCID 0000-0002-3659-132X OpenAlex
World rank
#365,815
of 7,710,434 ranked researchers
Rank in Italy
#9,591
of 242,206
Works
117
Citations
3.2k
Citations per work
27.6
h-index
30
i10-index 65Top 7.6% in Food Science
Paolo Lucci

What does Paolo Lucci research?

Paolo Lucci's work is mostly in Chemistry (18%), Agricultural and Biological Sciences (12%), Medicine (9%).

Everything else: 54 works · 45.9% of their workLife Sciences: 24 works · 20.9% of their workAgricultural and Biological Sciences: 14 works · 12.0% of their workFood Science: 14 works · 12.0% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 8.9% of their workMolecular Biology: 10 works · 8.9% of their workPhysical Sciences: 21 works · 17.7% of their workChemistry: 21 works · 17.7% of their workOrganic Chemistry: 13 works · 11.1% of their workAnalytical Chemistry: 8 works · 6.6% of their workHealth Sciences: 18 works · 15.5% of their workMedicine: 11 works · 9.2% of their workBiochemistry: 11 works · 9.2% of their workNursing: 7 works · 6.3% of their workNutrition and Dietetics: 7 works · 6.3% of their workTHEIR WORKPaolo Lucci117works
Life Sciences21%Physical Sciences18%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else5445.9%
    1. Agricultural and Biological Sciences1412.0%
    2. Biochemistry, Genetics and Molecular Biology108.9%
    1. Chemistry2117.7%
    1. Medicine119.2%
    2. Nursing76.3%
  1. 1Food Science12% of their works
  2. 2Organic Chemistry11% of their works
  3. 3Biochemistry9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Analytical Chemistry7% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Paolo Lucci's research?

The keywords of their largest research topics: Phenolic Compounds, Polyphenols, Antioxidants, Antioxidant Activity, Olive Oil, Cancer Prevention, Oxidative Stress and Inflammation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Phenolic Compounds502 topics
  2. Polyphenols502 topics
  3. Antioxidants413 topics
  4. Antioxidant Activity321 topic
  5. Olive Oil321 topic
  6. Cancer Prevention292 topics
  7. Oxidative Stress292 topics
  8. Inflammation212 topics
  9. Flavonoids181 topic
  10. Free Radicals181 topic
  11. Breath Analysis131 topic
  12. Electronic Nose131 topic
  13. Chiral Separation121 topic
  14. Liquid Chromatography121 topic
  15. Meat Quality121 topic
  16. Protein Oxidation121 topic
  17. Carotenoids111 topic
  18. Lipid Peroxidation111 topic
  19. Cardiovascular Disease101 topic
  20. Multivariate Calibration101 topic
  21. Near-Infrared Spectroscopy101 topic
  22. Omega-3 Fatty Acids101 topic

Where does Paolo Lucci work?

Paolo Lucci's main affiliation in the publication record is Marche Polytechnic University, Italy.

How many publications and citations does Paolo Lucci have?

OpenAlex counts 117 works and 3,225 citations for Paolo Lucci, an h-index of 30, ranking #365,815 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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