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Researcher · Universidade Federal do Espírito Santo · Brazil

Patrícia Campos Bernardes

Patrícia Campos Bernardes publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Microbial Inactivation Methods, Coffee research and impacts and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-0012-3890 OpenAlex
World rank
#503,276
of 7,710,434 ranked researchers
Rank in Brazil
#2,487
of 253,246
Works
121
Citations
2.5k
Citations per work
20.7
h-index
28
i10-index 52Top 8.9% in Food Science
Patrícia Campos Bernardes

What does Patrícia Campos Bernardes research?

Patrícia Campos Bernardes's work is mostly in Agricultural and Biological Sciences (24%), Biochemistry, Genetics and Molecular Biology (20%), Medicine (5%).

Everything else: 57 works · 46.9% of their workLife Sciences: 53 works · 44.2% of their workAgricultural and Biological Sciences: 29 works · 24.2% of their workFood Science: 24 works · 20.2% of their workPlant Science: 5 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 24 works · 20.0% of their workBiotechnology: 14 works · 11.7% of their workMolecular Biology: 10 works · 8.3% of their workHealth Sciences: 6 works · 5.2% of their workMedicine: 6 works · 5.2% of their workPharmacology: 6 works · 5.2% of their workPhysical Sciences: 4 works · 3.7% of their workMaterials Science: 4 works · 3.7% of their workBiomaterials: 4 works · 3.7% of their workTHEIR WORKPatrícia CamposBernardes121works
Life Sciences44%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else5746.9%
    1. Agricultural and Biological Sciences2924.2%
    2. Biochemistry, Genetics and Molecular Biology2420.0%
    1. Medicine65.2%
    1. Materials Science43.7%
  1. 1Food Science20% of their works
  2. 2Biotechnology12% of their works
  3. 3Molecular Biology8% of their works
  4. 4Pharmacology5% of their works
  5. 5Plant Science4% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Patrícia Campos Bernardes's research?

The keywords of their largest research topics: Microbial Inactivation, Food Preservation, Antioxidant Activity, Food Safety, Electroporation, Irreversible Electroporation, Caffeine and Coffee.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Microbial Inactivation342 topics
  2. Food Preservation322 topics
  3. Antioxidant Activity312 topics
  4. Food Safety282 topics
  5. Electroporation181 topic
  6. Irreversible Electroporation181 topic
  7. Caffeine171 topic
  8. Coffee171 topic
  9. Foodborne Illness161 topic
  10. Listeria monocytogenes161 topic
  11. Antimicrobial Activity141 topic
  12. Essential Oils141 topic
  13. Consumer Awareness121 topic
  14. Forest Biomass121 topic
  15. Hygiene Practices121 topic
  16. Wood Residues121 topic
  17. Bacteria111 topic
  18. Biofilms111 topic
  19. Meat Quality101 topic
  20. Protein Oxidation101 topic

Where does Patrícia Campos Bernardes work?

Patrícia Campos Bernardes's main affiliation in the publication record is Universidade Federal do Espírito Santo, Brazil.

How many publications and citations does Patrícia Campos Bernardes have?

OpenAlex counts 121 works and 2,502 citations for Patrícia Campos Bernardes, an h-index of 28, ranking #503,276 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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