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Researcher · Mississippi State University · United States

Patti C. Coggins

Patti C. Coggins publishes mostly in Animal Science and Zoology, Food Science and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Food Quality and Safety Studies.

OpenAlex
World rank
#2,910,230
of 7,710,434 ranked researchers
Rank in United States
#839,574
of 1,627,098
Works
30
Citations
725
Citations per work
24.2
h-index
13
i10-index 13Top 34% in Animal Science and Zoology
Patti C. Coggins

What does Patti C. Coggins research?

Patti C. Coggins's work is mostly in Agricultural and Biological Sciences (63%), Nursing (10%), Medicine (3%).

Life Sciences: 19 works · 63.2% of their workAgricultural and Biological Sciences: 19 works · 63.2% of their workAnimal Science and Zoology: 8 works · 25.0% of their workFood Science: 7 works · 23.5% of their workPlant Science: 3 works · 10.3% of their workGeneral Agricultural and Biological Sciences: 1 works · 4.4% of their workEverything else: 7 works · 23.6% of their workHealth Sciences: 4 works · 13.2% of their workNursing: 3 works · 10.3% of their workNutrition and Dietetics: 3 works · 10.3% of their workMedicine: 1 works · 2.9% of their workGastroenterology: 1 works · 2.9% of their workTHEIR WORKPatti C. Coggins30works
Life Sciences63%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1963.2%
  2. Everything else723.6%
    1. Nursing310.3%
    2. Medicine12.9%
  1. 1Animal Science and Zoology25% of their works
  2. 2Food Science24% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science10% of their works
  5. 5General Agricultural and Biological Sciences4% of their works
  6. 6Gastroenterology3% of their works

Research topics

Which keywords describe Patti C. Coggins's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis, Antioxidant Activity, Gut Microbiota and Quality Characteristics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Consumer Perception232 topics
  2. Meat Quality151 topic
  3. Protein Oxidation151 topic
  4. Food Choice81 topic
  5. Sensory Analysis81 topic
  6. Antioxidant Activity52 topics
  7. Gut Microbiota52 topics
  8. Quality Characteristics52 topics
  9. Probiotics42 topics
  10. Agriculture31 topic
  11. Fermentation31 topic
  12. Korean Traditional Food31 topic
  13. Plant Genetics31 topic
  14. Sweet Taste31 topic
  15. Taste Receptors31 topic
  16. Amino Acids21 topic
  17. Antibiotic Alternatives21 topic
  18. Food Irradiation21 topic
  19. Irradiation Effects21 topic
  20. Lactic Acid Bacteria21 topic
  21. Prebiotics21 topic

Where does Patti C. Coggins work?

Patti C. Coggins's main affiliation in the publication record is Mississippi State University, United States.

How many publications and citations does Patti C. Coggins have?

OpenAlex counts 30 works and 725 citations for Patti C. Coggins, an h-index of 13, ranking #2,910,230 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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